Toshiba H-9100N-CA, EO1-32003BE, H-9100N-US owner manual 10-35

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10. PROGRAMMING PROCEDURES

10.21 FREE FORMAT SETTING

(1) An error occurs unless the following conditions are met.

①The X value (X point value plus print area’s X point value) must not exceed 448 dots on the 57-mm wide labels, and 632 dots on the 80-mm wide labels.

②The Y value (Y point value plus print area’s Y point value) must not exceed 1560 dots (195mm) on the 57-mm wide labels, and 1080 dots (135mm) on the 80-mm wide labels.

(2)The area size is magnified (x2) for items to be magnified.

(3)Safe handling instructions

Normal type: 384 (W) x 194 (H) dots (same as the ingredients of 13 lines)

Wide type: 592 (W) x 120 (H) dots (same as the ingredients of 8 lines)

(4)FSP block

FSP print format can be programmed easily with FSP block. All of FSP print items are moved together as one block since FSP block is set “on” status to PRT condition. In this case each of FSP print items cannot be moved by itself until satus is “off”.

10-35

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Contents 9100N-US/CA Page Safety Summary Precautions Table of Contents Toshiba TEC Introduction Accessories Applicable Model1 0 0 5 0 L N F F B U S Scale SpecificationLON OptionSTLAN-2P ESD-SR-15PC-AT AppearanceUS Type DisplayCA Type Front Display PanelKEY Layout Programming KeyboardProgramming Keyboard Function Space SendProg Operation Keyboard and Speed Keyboard Operation Keyboard FunctionPLU For SaveDT/TM LogoZero FeedSpeed KEY SET Procedure Before OperationLevel Adjustment Removal and Replacement of RECEIPT/LABEL Media Guide Outline of Operation Password InputMain Menu MenuHow to access to Programming Menu Programming ProceduresTitle and Contents of Programming Menu How to enter characters Menu Unit Price ChangeFor the UPC# PLU Data SettingAuto Code Ingredient Message Nutrition Facts Key advances to the next menu. Pressing the ↑ Set the Daily Value Table Daily Value Max digits Contents of Daily valueMemory file sort Deleting Nutrition DataPLU Verifying Label Verification label is issuedAddress and Commercial Message Setting Message construction Message display time Combination MessageThank YOU Call Thank YOUThank YOU ANK YOU Call AGA ANK Y Thank YOUGrade Line Special InformationSpeed KEY Setting Setting Department/Vendor NumberESC Menu By pressing Key Print FormatFormat No Label Format Number TableCMT Operations DATE/TIME SettingPL-3 Operation Transmission Item List Item #CMT IN-LINE/LOCAL Transmission Delay Time TableLON System Data Transmission Cancel Retry ContinueDefault Bar Code Format BAR Code FormatUPC # PLU # UPC # PC/D Flag PLU # UPC # PC/D Price WeightTitles Display Label Receipt Print Logo 320 x 118 dots Transferring Logo DataError message for data transmission Vendor Setting Idiom SettingFree Format Setting Key functionsOFF 10-33 SP-INFO/NET WT 10-35 Dots Total height 670 dots Dot size Dot size of the thermal head is 0.125mm square Programmed Data Verification Reports How to access Report menuFor Password Security Setting Password and Protect MenuR S X Z ESC Calling Menu by Entering Password How to access REG., M.DOWN, or Rewrap menu Operating ProceduresWeighing Operation Menu REG., M.DOWN, or Rewrap Mode WeighFIX Price Operation for US Type only REG. Menu BY-COUNT Donuts By Count OperationFor Print Count Operation Example B When operating in Fix or By Count mode Set the number of labels. Max labels Enter the PLU # Issuing Labels with NET Weight Statement for US Type only Sample label Save TARE/SAVE Function ProceduresCalling and Printing Grade Lines Calling and Printing Logos Selecting Print Item Menu REG, M.DOWN, or Rewrap Mode WEIGH, FIX, or by CountDate Change Batch Print Mode with 30 Items Run Assignment Changing a Unit Price and Calling G.Line/LOGO Stopping or Canceling Label Issue Dpt # Visual Commodity LibraryUNIT/$ Total $ Floating VendorSubtotal Price deletionTotal Operation How to access Report or Reset menuHourly Total Report Grand Total ReportPLU Total Report Vendor Total Report Programming Mode Error Message TableReport and Reset Mode Label lssue ModeLON System Mode Cleaning the Print Head Before You Call for Service TroubleshootingPage