10. PROGRAMMING PROCEDURES
10.4 NUTRITION FACTS
●Set the Daily Value Table
d
AUTO | Enter the |
| Enter the |
| |
Basic Calories. | ENTER | Basic Total Fat. | ENTER | ||
CODE | |||||
(Content No. 1) |
| (Content No. 2) |
| ||
|
|
| |||
| Enter the Basic |
| Enter the |
| |
| Saturated Fat. | ENTER | Basic Cholesterol. | ENTER | |
| (Content No. 3) |
| (Content No. 4) |
|
Enter the
Basic Sodium. (Content No. 5)
Enter the Basic Dietary Fiber.
(Content No. 7)
ENTER |
ENTER |
Enter the Basic
Total Carbohydrate.
(Content No. 6)
e
ENTER |
NOTES:
1.DAILY VALUE (Max. 8 digits)
1)The contents of Daily value
Contents | upper 4 digits | lower 4 digits |
No. 1 | Percentage of necessary daily intake of | Necessary daily intake of |
| Calories | Calories |
No. 2 | Percentage of necessary daily intake of | Necessary daily intake of |
| Total Fat | Total Fat |
No. 3 | Percentage of necessary daily intake of | Necessary daily intake of |
| Saturated Fat | Saturated Fat |
No. 4 | Percentage of necessary daily intake of | Necessary daily intake of |
| Cholesterol | Cholesterol |
No. 5 | Percentage of necessary daily intake of | Necessary daily intake of |
| Sodium | Sodium |
No. 6 | Percentage of necessary daily intake of | Necessary daily intake of |
| Total Carbohydrate | Total Carbohydrate |
No. 7 | Percentage of necessary daily intake of | Necessary daily intake of |
| Dietary Fiber | Dietary Fiber |
2)The necessary daily intake of calories can be changed by changing the above table data, and percentage will be changed accordingly.
2.Percentage of daily intake
1)Percentage data are printed in right justified 3 digits with zero suppression.
2)Under the following conditions, an error occurs and data will be printed as ‘- - - %’. ① Percentage data exceeds 3 digits (999 %).
②Data is entered improperly.
Other than ××××× or ×××.×
Other than numerals (0 to 9) and a point ‘.’
3)Calculation
(input data)/(necessary daily intake)×100 = Percentage of daily value
(round the obtained data to one decimal place)