10. PROGRAMMING PROCEDURES
10.4 NUTRITION FACTS
10.4 NUTRITION FACTS
Menu Page: 1
Item No.: 3
Using the following procedure, nutrition information and caloric intake can be set.
Serving Size and Servings Per Container consist of a maximum of a 18 characters. However, total number of characters including title characters must not exceed 30.
<MENU>
Page 1
f
3 |
d
Enter the PLU#
(max. 6 dig.)
NEXT or
PLU
ENTER |
Enter the
Serving Size.
ENTER |
Enter the Servings
Per Container.
ENTER |
Enter the Calories.
(0 to 9999)
ENTER |
Enter the Calories
from Fat.
(0 to 9999)
ENTER |
Additional Information.
Area 1 (0 to 9999)
ENTER |
Enter the Total Fat. | ENTER | |
(0 to 99999 or 0.0 to 999.9) | ||
| ||
Enter the cholesterol. | ENTER | |
(0 to 99999 or 0.0 to 999.9) | ||
|
Enter the Saturated Fat. | ENTER | |
(0 to 99999 or 0.0 to 999.9) | ||
| ||
Enter the Sodium. | ENTER | |
(0 to 99999 or 0.0 to 999.9) | ||
|
Enter the Total Carbohydrate.
(0 to 99999 or 0.0 to 999.9)
ENTER |
Enter the Dietary Fiber.
(0 to 99999 or 0.0 to 999.9)
ENTER |
Enter the Sugars.
(0 to 99999 or 0.0 to 999.9)
ENTER |
Enter the Protein.
(0 to 99999 or 0.0 to 999.9)
ENTER |
A
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