888 Digital S156, S161, S136 manual Convection Roasting Frozen to Finish

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Convection Roasting Recom-endations (Models S156 and $161 Only)

•Tender cuts of meat and poultry can be roasted to a rich golden brown in the convectionoven, Follow general recommendationsfor roasting.

•Refer to convectionmeat roastingchart for recommendedcooking tempera-

ture and time. The chart can serve as a guide to help plan meal serving time.

•Minutesper pound will vary accordingto the size, shape,quality, and initial temperature of meat ,as well as the electrical voltage in your area. Times are based on refrigeratorcold meat.

•A large cut of meat will usually requirefewer minutes per pound to roast than a smallercut of meat.

•Do not usea roastingpan with high sides; usepan providedwith oven.

•Do not cover meat. Allow the circulating hot air to surround the meat and seal in the juices.

•Since the breast meat on a large turkey cooks more quickly than the thigh area, place a "foil cap" overthe breastareaafterdesiredbrownnessisreached to preventoverbrowning.(See above photo.)

•A stuffed turkey will require an extra 30 to 60 minutes depending on size. Stuffing shouldreachan internaltemperatureof 165°F.

Convection Roasting: Frozen to Finish

Meats (except poultry) may be roastedfrozen to finish. Follow these guidelines for the mostsatisfactoryresults.

•Use temperaturesfor roasting fresh meats as recommendedby most cook- books. Generally, most meats are roastedat 325°F. For best results do not usetemperaturesbelow300°F.

•Usetimesfor roastingfresh meatsgivenin your favoritecookbooksas approx- imate guidesfor roastingfrozen meats.Roastingtimeswill vary due to factors such as coldness of meat, size, quality, or cut. In general, roasting times for frozen to finish in the convectionoven will be approximatelythe same as fresh to finish in a radiantbake oven.

•The guidelines given for roasting fresh meats in the convection oven also apply to roastingfrozen meats.

•Insert meatthermometermidway during the cooking process.

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Contents JEN N-AI R AboutJenn-AirYour Index Cooktop GrillModel Number Serialnumber Safety Precautions Page Page GrillCooktopandOperation Oktop Grill CntrolsUsing the Ventilation System Cleaning the Veniation Syste===Ventilation System Surface Controls Suggested Control SettingsCleaning and Removing Control Knobs To Set ControlsTo Remove Cartridges Using.Cooktop CartridgesTo Install Cartridges Home CanningTo Install Grill Installing Other AccessoriesTo Remove Grill Using the Grill Grill Guide Grilling Tips Cleaning the Grill Cleaning Other Parts of Your Range Clock Control SurfaceOven Door Trim Ventilation System and Oven Light Switch Oven OperationUse Rack Position #2 Oven Operation Baking or RoastingRack Positions Use Raek Position #80 offset raek on #3Cloek Controls Clock SgttlngMimute Timer To set MINlYrI TimerClock-Controlled Baking or Roasting Cancel function programmed To change Start Time before cooking beginsTo change Stop Time Baking General Baking RecomendationsConvection Baking Recommendations Models $156 and S161 Only Causes of Cake FailureBaking Chart Here are a few examples of dines and temperatures Page Roasting General Roasting Reco,,mendatlonsConvection Roasting Frozen to Finish Roasting Thawed Meats Only To Broil Broiling TipsPage Oven Cleaning How the Self-Cleaning Process WorkHow to pare Oven Before Operating Jhe Self Cleaning Process Auto Clean Feature Steps to Follow for Self-Cleaning ProcessTo set oven to start cleaning Immediately To set oven to start cleaning at a later timeImportant if the Temperature Knob is Turned to OFF Before To change Stop Time before ele,.I,, beginsTo stop elgaln pross before lock indicator light Comes on To stop cleaning process after lock indicator light comes onMore Information on Self-Cleaning Process Oven Light Bulb Access DoorOther Hints on Carin for Your Ran e To replace light bulbOven Oven Thermostat Knob AdjustJ-entTo adjust Tit*= thermostat Knob ZTp screwIf nothing on the range operates If oven will not go through self-cleaning proeessIf oven did not clean properly If grill heating element or eooktop does not get hot enoughIf foods bake unevenly If oven door not nnloelIf food do not broil properly If oven bnklu results are less than xpemdInformation Page GriLl Cover--Model A341 AccessoriesCooker-Steamer--Model A335 Aeessory Rottss-lTbab Model A31Storage Tray --Model A850 Cooktop CartridgesCau.ing Element -- Model A145 Complete Cooking