888 Digital S156, S161, S136 manual General Baking Recomendations

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Baking

General Baking Recomendations

•Whencookingfoodsforthefirsttimeinyournewoven, userecipecooking times and temperaturesas a guide.

•Use testedrecipesfrom reliable sources.

•Preheatthe oven only when necessary.For baked foods that rise and for richerbrowning,a preheatedoven isbetter.Casserolescan be started in a cold oven. Preheatingtakes from 5 to 9 minutes;placefood in oven after OVEN INDICATOR LIGHT cyclesoff.

•Arrange oven racksbeforeturning on oven. Followsuggestedrack posi- tionson page 19 and in the variousbakingcharts.

•Allow about 1 to 1½ inches of space between the oven side walls and pans to allow proper air circulation.

•When bakingfoodsin morethan one pan, placethemon oppositecorners of the rack. Stagger pans when baking on two racksso that one pan does not shieldanotherunlessshieldingis intended. (See above photo.)

•To conserveenergy, avoidfrequent or prolongeddoor openings.At the end of cooking,turn oven off beforeremovingfood.

•Always test for doneness (fingertip, toothpick,sides pulling away from pan), Do not rely on time or brownnessas only indicators.

•Use good qualitybaking pansand the size recommendedin the recipe.

•Dull, dark,enameled or glasspanswill generally producea brown,crisp crust.Shinymetalpans producea light,goldencrust.

•Frozenpies in shiny aluminumpansshould be baked on a cookie sheet on rack 2 or be removedto a dull or glass pan.

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Contents JEN N-AI R AboutJenn-AirYour Index Cooktop GrillModel Number Serialnumber Safety Precautions Page Page GrillCooktopandOperation Oktop Grill CntrolsUsing the Ventilation System Cleaning the Veniation Syste===Ventilation System Suggested Control Settings Cleaning and Removing Control KnobsSurface Controls To Set ControlsUsing.Cooktop Cartridges To Install CartridgesTo Remove Cartridges Home CanningTo Install Grill Installing Other AccessoriesTo Remove Grill Using the Grill Grill Guide Grilling Tips Cleaning the Grill Cleaning Other Parts of Your Range Clock Control SurfaceOven Door Trim Ventilation System and Oven Light Switch Oven OperationOven Operation Baking or Roasting Rack PositionsUse Rack Position #2 Use Raek Position #80 offset raek on #3Cloek Controls Clock SgttlngMimute Timer To set MINlYrI TimerClock-Controlled Baking or Roasting Cancel function programmed To change Start Time before cooking beginsTo change Stop Time Baking General Baking RecomendationsConvection Baking Recommendations Models $156 and S161 Only Causes of Cake FailureBaking Chart Here are a few examples of dines and temperatures Page Roasting General Roasting Reco,,mendatlonsConvection Roasting Frozen to Finish Roasting Thawed Meats Only To Broil Broiling TipsPage Oven Cleaning How the Self-Cleaning Process WorkHow to pare Oven Before Operating Jhe Self Cleaning Process Auto Clean Feature Steps to Follow for Self-Cleaning ProcessTo set oven to start cleaning Immediately To set oven to start cleaning at a later timeImportant if the Temperature Knob is Turned to OFF Before To change Stop Time before ele,.I,, beginsTo stop elgaln pross before lock indicator light Comes on To stop cleaning process after lock indicator light comes onMore Information on Self-Cleaning Process Access Door Other Hints on Carin for Your Ran eOven Light Bulb To replace light bulbOven Thermostat Knob AdjustJ-ent To adjust Tit*= thermostat KnobOven ZTp screwIf oven will not go through self-cleaning proeess If oven did not clean properlyIf nothing on the range operates If grill heating element or eooktop does not get hot enoughIf oven door not nnloel If food do not broil properlyIf foods bake unevenly If oven bnklu results are less than xpemdInformation Page Accessories Cooker-Steamer--Model A335GriLl Cover--Model A341 Aeessory Rottss-lTbab Model A31Cooktop Cartridges Cau.ing Element -- Model A145Storage Tray --Model A850 Complete Cooking