888 Digital S156, S136 manual Convection Baking Recommendations Models $156 and S161 Only

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Convection Baking Recommendations (Models $156 and S161 Only)

•As a general rule, when usingrecipesor preparedmixesdevelopedfor a radiant bakeoven,set the oven temperature25°F lowerthan the reciperecommended temperature.Times will be similarto or a few minuteslessthan recipe recom- mended times. The chart on page 26 comparestimes and temperatures of manybaked foods. Usethis as a reference..

•For better browning,large panssuch as cookiesheets, or rectangularbaking pans should be placed /engthwise, front to back, on the rack. This centers the food in front of the convectionfan for better air circulation which gives betteroverall browning.

•Cookie sheets should be without sides and made of shiny aluminum. The bestsize to usefor cookie sheetsand jelly roll pans is 151hx 12-inches(overallsize, includeshandles).

Causes of Cake Failure

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Contents JEN N-AI R AboutJenn-AirYour Cooktop Grill IndexModel Number Serialnumber Safety Precautions Page Page Oktop Grill Cntrols GrillCooktopandOperationCleaning the Veniation Syste=== Using the Ventilation SystemVentilation System Cleaning and Removing Control Knobs Suggested Control SettingsSurface Controls To Set ControlsTo Install Cartridges Using.Cooktop CartridgesTo Remove Cartridges Home CanningInstalling Other Accessories To Install GrillTo Remove Grill Using the Grill Grill Guide Grilling Tips Cleaning the Grill Clock Control Surface Cleaning Other Parts of Your RangeOven Door Trim Oven Operation Ventilation System and Oven Light SwitchRack Positions Oven Operation Baking or RoastingUse Rack Position #2 Use Raek Position #80 offset raek on #3Clock Sgttlng Cloek ControlsTo set MINlYrI Timer Mimute TimerClock-Controlled Baking or Roasting To change Start Time before cooking begins Cancel function programmedTo change Stop Time General Baking Recomendations BakingCauses of Cake Failure Convection Baking Recommendations Models $156 and S161 OnlyBaking Chart Here are a few examples of dines and temperatures Page General Roasting Reco,,mendatlons RoastingConvection Roasting Frozen to Finish Roasting Thawed Meats Only Broiling Tips To BroilPage How the Self-Cleaning Process Work Oven CleaningHow to pare Oven Before Operating Jhe Self Cleaning Process Steps to Follow for Self-Cleaning Process Auto Clean FeatureTo set oven to start cleaning at a later time To set oven to start cleaning ImmediatelyTo change Stop Time before ele,.I,, begins Important if the Temperature Knob is Turned to OFF BeforeTo stop cleaning process after lock indicator light comes on To stop elgaln pross before lock indicator light Comes onMore Information on Self-Cleaning Process Other Hints on Carin for Your Ran e Access DoorOven Light Bulb To replace light bulbTo adjust Tit*= thermostat Knob Oven Thermostat Knob AdjustJ-entOven ZTp screwIf oven did not clean properly If oven will not go through self-cleaning proeessIf nothing on the range operates If grill heating element or eooktop does not get hot enoughIf food do not broil properly If oven door not nnloelIf foods bake unevenly If oven bnklu results are less than xpemdInformation Page Cooker-Steamer--Model A335 AccessoriesGriLl Cover--Model A341 Aeessory Rottss-lTbab Model A31Cau.ing Element -- Model A145 Cooktop CartridgesStorage Tray --Model A850 Complete Cooking