888 Digital S156, S161, S136 manual

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•To preventdry surface on fish or lean meats,brush melted butter on top.

•Foodsthat require turning should be turned only once during broiling.Turn meat with tongsto avoid piercingand lossof juices.

•Cookingtimesgiven in the chart are to be used onlyas a guide.

•The oven hasa variablebroilfeaturewhichmeansthatthe broilingtemperature can be variedby selectinga lowertemperaturesettingon the TEMPERATURE

knob. Usinga lowertemperaturesettingwill causethe broilelement to cycle on and off. This feature can be usedfor foods that need to cook more slowly or need less radiant heat. If foods are broiling too fast, the control can be

set at a lower temperatureto reduce the cookingspeed rather than moving the broiler pan to a lowerrack.

NOTE:A fanshouldcomeon duringthe BROILcycle.If thefan doesnot operate, contactyourauthorizedJenn-AirServiceContractorfor repair.

NOTE:Thischartisa suggestedguideThetimesmayvarywith.foodbeingcooked.

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Contents JEN N-AI R AboutJenn-AirYour Cooktop Grill IndexModel Number Serialnumber Safety Precautions Page Page Oktop Grill Cntrols GrillCooktopandOperationUsing the Ventilation System Cleaning the Veniation Syste===Ventilation System Cleaning and Removing Control Knobs Suggested Control SettingsSurface Controls To Set ControlsTo Install Cartridges Using.Cooktop CartridgesTo Remove Cartridges Home CanningTo Install Grill Installing Other AccessoriesTo Remove Grill Using the Grill Grill Guide Grilling Tips Cleaning the Grill Cleaning Other Parts of Your Range Clock Control SurfaceOven Door Trim Oven Operation Ventilation System and Oven Light SwitchRack Positions Oven Operation Baking or RoastingUse Rack Position #2 Use Raek Position #80 offset raek on #3Clock Sgttlng Cloek ControlsTo set MINlYrI Timer Mimute TimerClock-Controlled Baking or Roasting Cancel function programmed To change Start Time before cooking beginsTo change Stop Time General Baking Recomendations BakingCauses of Cake Failure Convection Baking Recommendations Models $156 and S161 OnlyBaking Chart Here are a few examples of dines and temperatures Page General Roasting Reco,,mendatlons RoastingConvection Roasting Frozen to Finish Roasting Thawed Meats Only Broiling Tips To BroilPage Oven Cleaning How the Self-Cleaning Process WorkHow to pare Oven Before Operating Jhe Self Cleaning Process Steps to Follow for Self-Cleaning Process Auto Clean FeatureTo set oven to start cleaning at a later time To set oven to start cleaning ImmediatelyTo change Stop Time before ele,.I,, begins Important if the Temperature Knob is Turned to OFF BeforeTo stop cleaning process after lock indicator light comes on To stop elgaln pross before lock indicator light Comes onMore Information on Self-Cleaning Process Other Hints on Carin for Your Ran e Access DoorOven Light Bulb To replace light bulbTo adjust Tit*= thermostat Knob Oven Thermostat Knob AdjustJ-entOven ZTp screwIf oven did not clean properly If oven will not go through self-cleaning proeessIf nothing on the range operates If grill heating element or eooktop does not get hot enoughIf food do not broil properly If oven door not nnloelIf foods bake unevenly If oven bnklu results are less than xpemdInformation Page Cooker-Steamer--Model A335 AccessoriesGriLl Cover--Model A341 Aeessory Rottss-lTbab Model A31Cau.ing Element -- Model A145 Cooktop CartridgesStorage Tray --Model A850 Complete Cooking