Beskrivelse, FØR Første Ibrugtagning, Brug

BESKRIVELSE

A	Nedstopper	I	Hældetud med drypstop
B	Låg og tragt	J	Saftudløb
C	Pressesnegl	K	Udløb for restaffald
D	Saftfilter	L	Motorblok
E	Nektarfilter	M	Tænd/Sluk-knap
F	Bundklap til restaffald (kan ikke adskilles	N	Kander
	fra filteret)	O	Skumfilter
G	Skål	P	Børste til rengøring
H	Drypskål	Q	Opsamler til restaffald

FØR FØRSTE IBRUGTAGNING:

Pak apparatet ud og anbring det på et vandret, stabilt og solidt køkkenbord. Afmonter derefter alle dele. Kontroller, at alt emballagemateriale er taget ud af apparatet inden brug.

Vask alle løsdele, skyl dem, og tør dem grundigt: Nedstopper (A), låg og tragt (B), pressesnegl

(C), filtre (D og E), bundklap til restaffald (F), skål (G), drypskål og hældetud (H og I), kander

(N)samt opsamler til restaffald (Q).

IBRUGTAGNING: FIG. 1 TIL 7

Saml apparatet som vist på tegningerne og vælg det filter, der passer til den ønskede tilberedning:

-Saftfilter (D - orangefarvet) med en indsats med små huller til fremstilling af saft.

-Nektarfilter (E - hindbærfarvet) med en indsats med større huller til fremstilling af mere tyktflydende tilberedninger som nektar og mos.

Bemærk: Bundklappen til restaffald (F) skal håndteres forsigtigt.

-Ved montering kontrolleres at bundklappen til restaffaldet sidder i det dertil indrettede leje på filteret (fig.1).

BRUG:

Inden tilberedning skal fødevarer, som kan være sprøjtet, skylles grundigt.

Gør først alle ingredienserne klar til at blive presset. De fleste frugter og grøntsager behøver ikke at blive skrællet eller renset for kerner. Skræl kun ingredienser med tyk skal eller skræl (citrusfrugter, meloner, passionsfrugter o.l.) Tag hårde sten ud (ferskner, abrikoser, mangofrugter o.l.), og fjern den hårde stamme i ananas.

Skær fødevarerne i passende stykker, hvis de ikke kan komme ned i tragten.

Anbring en kande (N) under saftudløbet (J) og en anden kande (N) under udløbet for restaffald

(K) (fig. 8).

Hvis saften indeholder skum, kan skumfilteret (O) anvendes. Det skal sættes i kanden under saftudløbet (J) (fig.9).

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