REHEATING LIQUIDS
Always allow a standing time of at least 20 seconds after the oven has been switched off to allow the temperature to even out. Stir during heating, if necessary, and ALWAYS stir after heating. To prevent eruptive boiling and possible scalding, you should put a spoon or glass stick into the beverages and stir before, during and after heating.
REHEATING BABY FOOD
BABY FOOD: Empty into a deep ceramic plate. Cover with plastic lid. Stir well after reheating!
Let stand for
Recommended serving temperature: between
BABY MILK: Pour milk into a sterilised glass bottle. Reheat uncovered. Never heat a baby’s bottle with teat on, as the bottle may explode if overheated. Shake well before standing time and again before serving ! Always carefully check the temperature of baby milk or food before giving it to the baby. Recommended serving temperature: ca. 37 °C.
REMARK: Baby food particularly needs to be checked carefully before serving to prevent burns.
Use the power levels and times in the next table as a guide lines for reheating.
Reheating baby food and milk
Use the power levels and times in this table as guide lines for reheating.
Food | Portion | Power | Time | Standing | Instructions |
|
|
|
| time (min.) |
|
Baby food | 190 g | 600 W | 30 sec. | Empty into ceramic | |
(vegetables |
|
|
|
| deep plate. Cook |
+ meat) |
|
|
|
| covered. Stir after |
|
|
|
|
| cooking time. Stand |
|
|
|
|
| for |
|
|
|
|
| Before serving, stir |
|
|
|
|
| well and check the |
|
|
|
|
| temperature carefully. |
Baby | 190 g | 600 W | 20 sec. | Empty into ceramic | |
porridge |
|
|
|
| deep plate. Cook |
(grain + milk |
|
|
|
| covered. Stir after |
+ fruit) |
|
|
|
| cooking time. Stand |
|
|
|
|
| for |
|
|
|
|
| Before serving, stir |
|
|
|
|
| well and check the |
|
|
|
|
| temperature carefully. |
Baby milk | 100 ml | 300 W | Stir or shake well and | ||
| 200 ml |
| 50 sec to 1 |
| pour into a sterilized |
|
|
| min. |
| glass bottle. Place |
|
|
|
|
| into the centre of |
|
|
|
|
| |
|
|
|
|
| uncovered. Shake |
|
|
|
|
| well and stand for |
|
|
|
|
| at least 3 minutes. |
|
|
|
|
| Before serving, shake |
|
|
|
|
| well and check the |
|
|
|
|
| temperature carefully. |
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