Samsung GE86V-BB/ELE manual Manual Defrosting

ENGLISH

Reheating Liquids and Food

Use the power levels and times in this table as a guide lines for reheating.

Food	Portion	Power	Time	Standing	Instructions
			(min.)	time (min.)
Drinks	150 ml	800 W	1-1½	1-2	Pour into cup and reheat
(coffee, tea	(1 cup)				uncovered. Put cup/ mug
and water)	250 ml		1½ -2		in the centre of turntable.
	(1 mug)				Keep in microwave oven
					during standing time and
					stir well.
Soup	250 g	800 W	3-3½	2-3	Pour into a deep ceramic
(chilled)					plate. Cover with plastic lid.
					Stir well after reheating. Stir
					again before serving.
Stew	350 g	600 W	5½ -6½	2-3	Put stew in a deep ceramic
(chilled)					plate. Cover with plastic
					lid. Stir occasionally during
					reheating and again before
					standing and serving.
Pasta with	350 g	600 W	4½ -5½	3	Put pasta (e.g. spaghetti
sauce					or egg noodles) on a flat
(chilled)					ceramic plate. Cover with
					microwave cling film. Stir
					before serving.
Filled pasta	350 g	600 W	5-6	3	Put filled pasta (e.g. ravioli,
with sauce					tortellini) in a deep ceramic
(chilled)					plate. Cover with plastic
					lid. Stir occasionally during
					reheating and again before
					standing and serving.
Plated meal	350 g	600 W	5½-6½	3	Plate a meal of 2-3 chilled
(chilled)					components on a ceramic
					dish. Cover with microwave
					cling-film.

MANUAL DEFROSTING

Microwaves are an excellent way of defrosting frozen food. Microwaves gently defrost frozen food in a short period of time. This can be of great advantage, if unexpected guests suddenly show up.

Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties and take it out of any wrapping to allow thawed liquid to drain away.

Put the frozen food on a dish without cover. Turn over half way, drain off any liquid and remove any giblets as soon as possible.

Check the food occasionally to make sure that it does not feel warm.

If smaller and thinner parts of the frozen food start to warm up, they can be shield by wrapping very small strips of aluminium foil around them during defrosting.

Should poultry start to warm up on the outer surface, stop thawing and allow it to stand for 20 minutes before continuing.

Leave the fish, meat and poultry to stand in order to complete defrosting. The standing time for complete defrosting will vary depending on the quantity defrosted. Please refer to the table below.

Hint : Flat food defrosts better than thick and smaller quantities need less time than bigger ones. Remember this hint while freezing and defrosting food.

For defrosting of frozen food with a temperature of about -18 to -20 °C, use the following table as a guide.

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2012-01-05 �� 7:49:17