Samsung FTQ352IWUX/ZAM manual Contents

Page 10

contents

introducing your new range

11

surface cooking

12

using the warming drawer

18

operating the oven

20

maintaining your appliance

40

troubleshooting

50

11 Overview

11What’s included with your range

12About surface cooking

14How to set the appliance for surface cooking

16 Using the proper cookware

16Choosing the proper cookware

17Protecting the smoothtop surface

18About the warming drawer

19Turning the warming drawer on or off

20The oven control panel

21Setting the clock

22Minimum and maximum settings

22Setting the kitchen timer

23Using the oven racks

24Baking

25Convection baking

27Convection roasting

29Timed cooking

30Delay timed cooking

31Broiling

33Using the custom cook feature

34Proofing

35Using the keep warm function

35Turning the oven light on and off

36Extra features

40Self-cleaning

42Steam-cleaning

43Care and cleaning of the oven

45Care and cleaning of the glass cooktop

47Removing and replacing the oven door

48Removing and replacing the warming drawer

49Changing the oven light

50 Troubleshooting

10_ Contents

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Contents Electric Range Features of your new range Latest in heat-distribution technologyImportant safety instructions Safety SymbolsFor Your Safety Never use your appliance for warming or heating the roomChild safety Surface Cooking Units Oven SELF-CLEANING Ovens When flaming foods under the hood, turn the fan on Disposing of the packaging materialContents Overview Introducing your new rangeWHAT’S Included with Your Range Before Cooking Surface cookingAbout the radiant surface elements During CookingLocation of the radiant surface elements and controls Hot surface indicatorCooking areas Single surface unit control knob left rear, right rear Recommended settingsDual surface unit control knob left front, right front Press the Warming Center ON/OFF pad Using the warming centerSurface warmer will not glow red like the cooking elements LevelChoosing the Proper Cookware Using the Proper CookwareCorrectincorrect Preventing stains CleaningPreventing marks and scratches Preventing other damageUsing the warming drawer About the warming drawerLevels Turning the Warming Drawer on or OFFLow Medium High TyPE of Food Operating the oven Oven Control PanelHow to change between a 12-hour and 24-hour display Setting the ClockHow to set the clock Press the SET/START or Clock AM/PM padHow to set the timer Minimum and Maximum SettingsSetting the Kitchen Timer Feature Minimum MaximumOven rack positions Using the Oven RacksBefore using the racks Baking layer cakesHow to adjust the thermostat while cooking How to set the thermostatBaking Convection Baking How to set the oven for convection bakingTips for convection baking Cookies Recommended convection baking guidePie BreadsHow to set the oven for convection roasting Convection RoastingPoultry Recommended convection roasting guidePork LambHow to set the oven for timed cooking Timed CookingDelay Timed Cooking How to set the oven for delay timed cookingBroiling Using the broil panHow to set the oven for broiling Broil stop positionRecommended broiling guide How to record a recipe setting Using the Custom Cook FeatureHow to recall a setting How to set the oven for proofi ng ProofingHow to use the keep warm feature Using the Keep Warm FunctionTurning the Oven Light on and OFF Fahrenheit or Celsius temperature selection Extra FeaturesHour energy saving Convection auto conversion feature Thermostat adjustmentSound on/off Control lockoutSetting the Sabbath For use on the Jewish Sabbath & HolidaysBefore a self-cleaning cycle SELF-CLEANINGMaintaining your appliance How to turn off the self-cleaning feature How to set the oven for self-cleaningHow to delay the start of self-cleaning After a self-cleaning cycleHow to set the oven for steam-cleaning STEAM-CLEANINGAfter a steam-cleaning cycle Cleaning stainless steel surfaces Care and Cleaning of the OvenCleaning painted parts and decorative trim Oven ventOven racks Cleaning the broil pan and insertOven door Removing burned-on residue Care and Cleaning of the Glass CooktopNormal daily use cleaning Removing heavy, burned-on residueRemoving metal marks and scratches Cleaning the cooktop sealCleaning sugary spills and melted plastic Potential for permanent damage to the glass surfaceRemoving and Replacing the Oven Door How to remove the doorHow to replace the door Locked position Unlocked positionRemoving and Replacing the Warming Drawer How to remove the warming drawerHow to replace the warming drawer Unlocked position Locked positionChanging the Oven Light Problem Possible Cause Solution TroubleshootingCode Cause Cooktop AreasDiscoloration on Frequently cycles onCleaning cycle Temperature is tooSelf-clean Not open after a Self-cleaning cycleBurning or oily odor Oven not clean afterSteam from the vent Emitting fromPage Page Questions or COMMENTS?

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