Samsung FTQ352IWUX/ZAM manual Location of the radiant surface elements and controls, Cooking areas

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Location of the radiant surface elements and controls

The radiant control knobs operate the radiant surface elements on the cooktop as shown below.

152

	1.	Single element: Left rear
	2.	Single element: Right rear
3	. Dual element: Left front
3	4
	. Dual element: Right front
	. Warming center: Center rear
6	.	Hot surface indicator

Hot surface indicator

•Comes on when the unit is turned on or hot to the touch.

•Stays on even after the unit is turned off.

•Glows until the unit is cooled to approximately 150°F.

Cooking areas

•The cooking areas on your range are identifi ed by permanent circles on the glass cooking surface. For the most effi cient cooking, fi t the pan size to the element size.

•Pans should not extend more than ½” to 1” beyond the cooking area.

•When a control is turned on, a glow can be seen through the glass cooking surface. The element will cycle on and off to maintain the preset heat setting, even at high settings.

•For more information on selecting proper types of cookware, refer to the section “Using the proper cookware” on page 14.

02 SURFACE COOKING

Surface cooking _1

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Contents Electric Range Latest in heat-distribution technology Features of your new rangeSafety Symbols Important safety instructionsNever use your appliance for warming or heating the room For Your SafetyChild safety Surface Cooking Units Oven SELF-CLEANING Ovens Disposing of the packaging material When flaming foods under the hood, turn the fan on Contents Overview Introducing your new rangeWHAT’S Included with Your Range About the radiant surface elements Surface cookingBefore Cooking During CookingLocation of the radiant surface elements and controls Hot surface indicatorCooking areas Single surface unit control knob left rear, right rear Recommended settingsDual surface unit control knob left front, right front Surface warmer will not glow red like the cooking elements Using the warming centerPress the Warming Center ON/OFF pad LevelChoosing the Proper Cookware Using the Proper CookwareCorrectincorrect Preventing marks and scratches CleaningPreventing stains Preventing other damageAbout the warming drawer Using the warming drawerLevels Turning the Warming Drawer on or OFFLow Medium High TyPE of Food Oven Control Panel Operating the ovenHow to set the clock Setting the ClockHow to change between a 12-hour and 24-hour display Press the SET/START or Clock AM/PM padSetting the Kitchen Timer Minimum and Maximum SettingsHow to set the timer Feature Minimum MaximumBefore using the racks Using the Oven RacksOven rack positions Baking layer cakesHow to adjust the thermostat while cooking How to set the thermostatBaking Convection Baking How to set the oven for convection bakingTips for convection baking Pie Recommended convection baking guideCookies BreadsConvection Roasting How to set the oven for convection roastingPork Recommended convection roasting guidePoultry LambTimed Cooking How to set the oven for timed cookingHow to set the oven for delay timed cooking Delay Timed CookingHow to set the oven for broiling Using the broil panBroiling Broil stop positionRecommended broiling guide How to record a recipe setting Using the Custom Cook FeatureHow to recall a setting Proofing How to set the oven for proofi ngHow to use the keep warm feature Using the Keep Warm FunctionTurning the Oven Light on and OFF Fahrenheit or Celsius temperature selection Extra FeaturesHour energy saving Thermostat adjustment Convection auto conversion featureControl lockout Sound on/offFor use on the Jewish Sabbath & Holidays Setting the SabbathBefore a self-cleaning cycle SELF-CLEANINGMaintaining your appliance How to delay the start of self-cleaning How to set the oven for self-cleaningHow to turn off the self-cleaning feature After a self-cleaning cycleHow to set the oven for steam-cleaning STEAM-CLEANINGAfter a steam-cleaning cycle Cleaning painted parts and decorative trim Care and Cleaning of the OvenCleaning stainless steel surfaces Oven ventOven racks Cleaning the broil pan and insertOven door Normal daily use cleaning Care and Cleaning of the Glass CooktopRemoving burned-on residue Removing heavy, burned-on residueCleaning sugary spills and melted plastic Cleaning the cooktop sealRemoving metal marks and scratches Potential for permanent damage to the glass surfaceHow to replace the door How to remove the doorRemoving and Replacing the Oven Door Locked position Unlocked positionHow to replace the warming drawer How to remove the warming drawerRemoving and Replacing the Warming Drawer Unlocked position Locked positionChanging the Oven Light Problem Possible Cause Solution TroubleshootingCode Cause Discoloration on AreasCooktop Frequently cycles onSelf-clean Temperature is tooCleaning cycle Not open after a Self-cleaning cycleSteam from the vent Oven not clean afterBurning or oily odor Emitting fromPage Page Questions or COMMENTS?

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