Samsung
FTQ352IWUX/ZAM
manual
Troubleshooting
Setting the Kitchen Timer
Safety Symbols
Hot surface indicator
Thermostat adjustment
Recommended settings
SELF-CLEANING Ovens
Temperature is too
How to
Safety
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Contents
Electric Range
Latest in heat-distribution technology
Features of your new range
Safety Symbols
Important safety instructions
Never use your appliance for warming or heating the room
For Your Safety
Child safety
Surface Cooking Units
Oven
SELF-CLEANING Ovens
Disposing of the packaging material
When flaming foods under the hood, turn the fan on
Contents
Overview
Introducing your new range
WHAT’S Included with Your Range
During Cooking
Surface cooking
About the radiant surface elements
Before Cooking
Location of the radiant surface elements and controls
Hot surface indicator
Cooking areas
Single surface unit control knob left rear, right rear
Recommended settings
Dual surface unit control knob left front, right front
Level
Using the warming center
Surface warmer will not glow red like the cooking elements
Press the Warming Center ON/OFF pad
Choosing the Proper Cookware
Using the Proper Cookware
Correctincorrect
Preventing other damage
Cleaning
Preventing marks and scratches
Preventing stains
About the warming drawer
Using the warming drawer
Levels
Turning the Warming Drawer on or OFF
Low Medium High TyPE of Food
Oven Control Panel
Operating the oven
Press the SET/START or Clock AM/PM pad
Setting the Clock
How to set the clock
How to change between a 12-hour and 24-hour display
Feature Minimum Maximum
Minimum and Maximum Settings
Setting the Kitchen Timer
How to set the timer
Baking layer cakes
Using the Oven Racks
Before using the racks
Oven rack positions
How to adjust the thermostat while cooking
How to set the thermostat
Baking
Convection Baking
How to set the oven for convection baking
Tips for convection baking
Breads
Recommended convection baking guide
Pie
Cookies
Convection Roasting
How to set the oven for convection roasting
Lamb
Recommended convection roasting guide
Pork
Poultry
Timed Cooking
How to set the oven for timed cooking
How to set the oven for delay timed cooking
Delay Timed Cooking
Broil stop position
Using the broil pan
How to set the oven for broiling
Broiling
Recommended broiling guide
How to record a recipe setting
Using the Custom Cook Feature
How to recall a setting
Proofing
How to set the oven for proofi ng
How to use the keep warm feature
Using the Keep Warm Function
Turning the Oven Light on and OFF
Fahrenheit or Celsius temperature selection
Extra Features
Hour energy saving
Thermostat adjustment
Convection auto conversion feature
Control lockout
Sound on/off
For use on the Jewish Sabbath & Holidays
Setting the Sabbath
Before a self-cleaning cycle
SELF-CLEANING
Maintaining your appliance
After a self-cleaning cycle
How to set the oven for self-cleaning
How to delay the start of self-cleaning
How to turn off the self-cleaning feature
How to set the oven for steam-cleaning
STEAM-CLEANING
After a steam-cleaning cycle
Oven vent
Care and Cleaning of the Oven
Cleaning painted parts and decorative trim
Cleaning stainless steel surfaces
Oven racks
Cleaning the broil pan and insert
Oven door
Removing heavy, burned-on residue
Care and Cleaning of the Glass Cooktop
Normal daily use cleaning
Removing burned-on residue
Potential for permanent damage to the glass surface
Cleaning the cooktop seal
Cleaning sugary spills and melted plastic
Removing metal marks and scratches
Locked position Unlocked position
How to remove the door
How to replace the door
Removing and Replacing the Oven Door
Unlocked position Locked position
How to remove the warming drawer
How to replace the warming drawer
Removing and Replacing the Warming Drawer
Changing the Oven Light
Problem Possible Cause Solution
Troubleshooting
Code Cause
Frequently cycles on
Areas
Discoloration on
Cooktop
Not open after a Self-cleaning cycle
Temperature is too
Self-clean
Cleaning cycle
Emitting from
Oven not clean after
Steam from the vent
Burning or oily odor
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Questions or COMMENTS?
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