Samsung FTQ352IWUX/ZAM manual Operating the oven, Oven Control Panel

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operating the oven

THE OVEN CONTROL PANEL

READ THE INSTRUCTIONS CAREFULLy BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this user manual.

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1.DISPLAy: Shows the time of day, oven temperature, whether the oven is in the bake, broil or self-cleaning mode, and the times set for the timer or automatic oven operations.

2.NUMBER PADS: Use to set any function requiring numbers such as the time of day on the clock, the timer, the oven temperature, the start time and length of operation for timed baking.

. SET/START: Must be pressed to start any cooking or cleaning function.

. CLEAR/OFF: Press to cancel all oven operations except the clock and timer, warming center, warming drawer.

. CLOCK AM/PM: Press to set the time of day.

. OVEN LIGHT: Press to turn the oven light on or off.

. CUSTOM COOK: Press to record and recall your favorite recipe setting.

. KITCHEN TIMER ON/OFF: Press to select the timer feature.

. SELF CLEAN: Press to select self-cleaning function.

10.STEAM CLEAN: Press to select steam-cleaning function.

11.DELAy START: Use along with Bake, Conv. Bake, Conv. Roast, Cooking Time, and Self Clean pads to set the oven to start and stop automatically at a time you set.

12.COOKING TIME: Press and then use the number pads to set the amount of time you want your food to cook. The oven will shut off when the cooking time has run out.

1. BROIL: Press to select the broil function.

1. BAKE: Press to select the bake function.

1. CONVECTION BAKE: Press to select baking with the convection function.

1. CONVECTION ROAST: Press to select roasting with the convection function.

1. KEEP WARM: Press to keep cooked foods warm.

1. PROOF: Press to select a warm environment useful for rising yeast-leavened products.

20_ Operating the oven

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Contents Electric Range Features of your new range Latest in heat-distribution technologyImportant safety instructions Safety SymbolsFor Your Safety Never use your appliance for warming or heating the roomChild safety Surface Cooking Units Oven SELF-CLEANING Ovens When flaming foods under the hood, turn the fan on Disposing of the packaging materialContents WHAT’S Included with Your Range Introducing your new rangeOverview Surface cooking About the radiant surface elementsBefore Cooking During CookingCooking areas Hot surface indicatorLocation of the radiant surface elements and controls Dual surface unit control knob left front, right front Recommended settingsSingle surface unit control knob left rear, right rear Using the warming center Surface warmer will not glow red like the cooking elementsPress the Warming Center ON/OFF pad LevelCorrectincorrect Using the Proper CookwareChoosing the Proper Cookware Cleaning Preventing marks and scratchesPreventing stains Preventing other damageUsing the warming drawer About the warming drawerLow Medium High TyPE of Food Turning the Warming Drawer on or OFFLevels Operating the oven Oven Control PanelSetting the Clock How to set the clockHow to change between a 12-hour and 24-hour display Press the SET/START or Clock AM/PM padMinimum and Maximum Settings Setting the Kitchen TimerHow to set the timer Feature Minimum MaximumUsing the Oven Racks Before using the racksOven rack positions Baking layer cakesBaking How to set the thermostatHow to adjust the thermostat while cooking Tips for convection baking How to set the oven for convection bakingConvection Baking Recommended convection baking guide PieCookies BreadsHow to set the oven for convection roasting Convection RoastingRecommended convection roasting guide PorkPoultry LambHow to set the oven for timed cooking Timed CookingDelay Timed Cooking How to set the oven for delay timed cookingUsing the broil pan How to set the oven for broilingBroiling Broil stop positionRecommended broiling guide How to recall a setting Using the Custom Cook FeatureHow to record a recipe setting How to set the oven for proofi ng ProofingTurning the Oven Light on and OFF Using the Keep Warm FunctionHow to use the keep warm feature Hour energy saving Extra FeaturesFahrenheit or Celsius temperature selection Convection auto conversion feature Thermostat adjustmentSound on/off Control lockoutSetting the Sabbath For use on the Jewish Sabbath & HolidaysMaintaining your appliance SELF-CLEANINGBefore a self-cleaning cycle How to set the oven for self-cleaning How to delay the start of self-cleaningHow to turn off the self-cleaning feature After a self-cleaning cycleAfter a steam-cleaning cycle STEAM-CLEANINGHow to set the oven for steam-cleaning Care and Cleaning of the Oven Cleaning painted parts and decorative trimCleaning stainless steel surfaces Oven ventOven door Cleaning the broil pan and insertOven racks Care and Cleaning of the Glass Cooktop Normal daily use cleaningRemoving burned-on residue Removing heavy, burned-on residueCleaning the cooktop seal Cleaning sugary spills and melted plasticRemoving metal marks and scratches Potential for permanent damage to the glass surfaceHow to remove the door How to replace the doorRemoving and Replacing the Oven Door Locked position Unlocked positionHow to remove the warming drawer How to replace the warming drawerRemoving and Replacing the Warming Drawer Unlocked position Locked positionChanging the Oven Light Code Cause TroubleshootingProblem Possible Cause Solution Areas Discoloration onCooktop Frequently cycles onTemperature is too Self-cleanCleaning cycle Not open after a Self-cleaning cycleOven not clean after Steam from the ventBurning or oily odor Emitting fromPage Page Questions or COMMENTS?

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