Samsung FTQ352IWUX/ZAM manual Using the warming center, Press the Warming Center ON/OFF pad, Level

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Using the warming center

The warming center, located in the back center of the glass surface, will keep hot, cooked food at serving temperature.

• The surface warmer will not glow red like the cooking elements.

• Do not warm food on the warming center for more than two hours.

CAUTION • Use only cookware and dishes recommended as safe for oven and cooktop use.

•Always use potholders or oven mitts when removing food from the warming center as cookware and plates will be hot.

•When warming pastries and breads the cover should have an opening to allow moisture to escape.

•Do not use plastic wrap to cover foods. Plastic may melt onto the surface and be very diffi cult to clean.

•Food should be kept in its container and covered with a lid or aluminum foil to maintain food quality.

•Always start with hot food. Eating uncooked or cold food placed on the warming center could result in illness.

1. Turn the warming center on.

Press the WARMING CENTER ON/OFF pad.

2. Select the power setting you want.

Pressing the WARMING CENTER LEVEL pad once will set it to the level 1 setting. Press the pad twice for the level 2 setting, 3 times for level 3.

. Turn the warming center off.

Press the WARMING CENTER ON/OFF pad.

• Pressing the CLEAR/OFF pad does not turn the warming center off.

•For best results, all foods on the warming center should be covered with a lid or aluminum foil. When warming pastries or breads, the cover should be vented to allow moisture to escape.

Recommended settings

LEVEL

TyPE OF FOOD

1 Breads/pastries, casseroles, gravies, eggs

2 Dinner plate with food, soups (cream), vegetables, sauces, stews, meats

Fried foods, soups (liquid), hot beverages

02 SURFACE COOKING

Surface cooking _1

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Contents Electric Range Latest in heat-distribution technology Features of your new rangeSafety Symbols Important safety instructionsNever use your appliance for warming or heating the room For Your SafetyChild safety Surface Cooking Units Oven SELF-CLEANING Ovens Disposing of the packaging material When flaming foods under the hood, turn the fan onContents Introducing your new range OverviewWHAT’S Included with Your Range During Cooking Surface cookingAbout the radiant surface elements Before CookingHot surface indicator Location of the radiant surface elements and controlsCooking areas Recommended settings Single surface unit control knob left rear, right rearDual surface unit control knob left front, right front Level Using the warming centerSurface warmer will not glow red like the cooking elements Press the Warming Center ON/OFF padUsing the Proper Cookware Choosing the Proper CookwareCorrectincorrect Preventing other damage CleaningPreventing marks and scratches Preventing stainsAbout the warming drawer Using the warming drawerTurning the Warming Drawer on or OFF LevelsLow Medium High TyPE of Food Oven Control Panel Operating the ovenPress the SET/START or Clock AM/PM pad Setting the ClockHow to set the clock How to change between a 12-hour and 24-hour displayFeature Minimum Maximum Minimum and Maximum SettingsSetting the Kitchen Timer How to set the timerBaking layer cakes Using the Oven RacksBefore using the racks Oven rack positionsHow to set the thermostat How to adjust the thermostat while cookingBaking How to set the oven for convection baking Convection BakingTips for convection baking Breads Recommended convection baking guidePie CookiesConvection Roasting How to set the oven for convection roastingLamb Recommended convection roasting guidePork PoultryTimed Cooking How to set the oven for timed cookingHow to set the oven for delay timed cooking Delay Timed CookingBroil stop position Using the broil panHow to set the oven for broiling BroilingRecommended broiling guide Using the Custom Cook Feature How to record a recipe settingHow to recall a setting Proofing How to set the oven for proofi ngUsing the Keep Warm Function How to use the keep warm featureTurning the Oven Light on and OFF Extra Features Fahrenheit or Celsius temperature selectionHour energy saving Thermostat adjustment Convection auto conversion featureControl lockout Sound on/offFor use on the Jewish Sabbath & Holidays Setting the SabbathSELF-CLEANING Before a self-cleaning cycleMaintaining your appliance After a self-cleaning cycle How to set the oven for self-cleaningHow to delay the start of self-cleaning How to turn off the self-cleaning featureSTEAM-CLEANING How to set the oven for steam-cleaningAfter a steam-cleaning cycle Oven vent Care and Cleaning of the OvenCleaning painted parts and decorative trim Cleaning stainless steel surfacesCleaning the broil pan and insert Oven racksOven door Removing heavy, burned-on residue Care and Cleaning of the Glass CooktopNormal daily use cleaning Removing burned-on residuePotential for permanent damage to the glass surface Cleaning the cooktop sealCleaning sugary spills and melted plastic Removing metal marks and scratchesLocked position Unlocked position How to remove the doorHow to replace the door Removing and Replacing the Oven DoorUnlocked position Locked position How to remove the warming drawerHow to replace the warming drawer Removing and Replacing the Warming DrawerChanging the Oven Light Troubleshooting Problem Possible Cause SolutionCode Cause Frequently cycles on AreasDiscoloration on CooktopNot open after a Self-cleaning cycle Temperature is tooSelf-clean Cleaning cycleEmitting from Oven not clean afterSteam from the vent Burning or oily odorPage Page Questions or COMMENTS?

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