Samsung FTQ352IWUX/ZAM manual Setting the Clock, How to set the clock

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SETTING THE CLOCK

The clock must be set to the correct time of day for the automatic oven timing functions to work properly.

•The time of day cannot be changed during a timed cooking, a delay-timed cooking or a self- cleaning cycle.

•You can choose between a 12-hour or 24-hour display. The default is 12-hour.

How to set the clock

1. Start the set up.

Press the CLOCK AM/PM pad.

2. Select AM or PM.

Press the CLOCK AM/PM pad again, once to select AM or twice to select PM.

This step is skipped in the 24-hours display mode. . Enter the present time.

Enter the current time in hours and minutes on the number pad, eg. 1, 3, 0, for 1:30.

. Exit the set up.

Press the SET/START or CLOCK AM/PM pad.

04 OPERATING THE OVEN

How to change between a 12-hour and 24-hour display

1. Start the set up.

Press CLOCK AM/PM and 0 on the number pad at the same time for 3 seconds.

The display will show the present mode (eg. 12 hour). 2. Select the display mode you want.

Press 0 on the number pad to select 12 hour or 24 hour.

Pressing 0 on the number pad changes the display between 12 hour and 24 hour.

. Exit the set up.

Press the SET/START pad.

Operating the oven _21

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Contents Electric Range Latest in heat-distribution technology Features of your new rangeSafety Symbols Important safety instructionsNever use your appliance for warming or heating the room For Your SafetyChild safety Surface Cooking Units Oven SELF-CLEANING Ovens Disposing of the packaging material When flaming foods under the hood, turn the fan onContents Introducing your new range OverviewWHAT’S Included with Your Range About the radiant surface elements Surface cookingBefore Cooking During CookingHot surface indicator Location of the radiant surface elements and controlsCooking areas Recommended settings Single surface unit control knob left rear, right rearDual surface unit control knob left front, right front Surface warmer will not glow red like the cooking elements Using the warming centerPress the Warming Center ON/OFF pad LevelUsing the Proper Cookware Choosing the Proper CookwareCorrectincorrect Preventing marks and scratches CleaningPreventing stains Preventing other damage About the warming drawer Using the warming drawerTurning the Warming Drawer on or OFF LevelsLow Medium High TyPE of Food Oven Control Panel Operating the ovenHow to set the clock Setting the ClockHow to change between a 12-hour and 24-hour display Press the SET/START or Clock AM/PM padSetting the Kitchen Timer Minimum and Maximum SettingsHow to set the timer Feature Minimum MaximumBefore using the racks Using the Oven RacksOven rack positions Baking layer cakesHow to set the thermostat How to adjust the thermostat while cookingBaking How to set the oven for convection baking Convection BakingTips for convection baking Pie Recommended convection baking guideCookies BreadsConvection Roasting How to set the oven for convection roastingPork Recommended convection roasting guidePoultry LambTimed Cooking How to set the oven for timed cookingHow to set the oven for delay timed cooking Delay Timed CookingHow to set the oven for broiling Using the broil panBroiling Broil stop positionRecommended broiling guide Using the Custom Cook Feature How to record a recipe settingHow to recall a setting Proofing How to set the oven for proofi ngUsing the Keep Warm Function How to use the keep warm featureTurning the Oven Light on and OFF Extra Features Fahrenheit or Celsius temperature selectionHour energy saving Thermostat adjustment Convection auto conversion featureControl lockout Sound on/offFor use on the Jewish Sabbath & Holidays Setting the SabbathSELF-CLEANING Before a self-cleaning cycleMaintaining your appliance How to delay the start of self-cleaning How to set the oven for self-cleaningHow to turn off the self-cleaning feature After a self-cleaning cycleSTEAM-CLEANING How to set the oven for steam-cleaningAfter a steam-cleaning cycle Cleaning painted parts and decorative trim Care and Cleaning of the OvenCleaning stainless steel surfaces Oven ventCleaning the broil pan and insert Oven racksOven door Normal daily use cleaning Care and Cleaning of the Glass CooktopRemoving burned-on residue Removing heavy, burned-on residueCleaning sugary spills and melted plastic Cleaning the cooktop sealRemoving metal marks and scratches Potential for permanent damage to the glass surfaceHow to replace the door How to remove the doorRemoving and Replacing the Oven Door Locked position Unlocked positionHow to replace the warming drawer How to remove the warming drawerRemoving and Replacing the Warming Drawer Unlocked position Locked positionChanging the Oven Light Troubleshooting Problem Possible Cause SolutionCode Cause Discoloration on AreasCooktop Frequently cycles onSelf-clean Temperature is tooCleaning cycle Not open after a Self-cleaning cycleSteam from the vent Oven not clean afterBurning or oily odor Emitting fromPage Page Questions or COMMENTS?

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