Samsung FTQ352IWUX/ZAM manual Setting the Sabbath, For use on the Jewish Sabbath & Holidays

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Setting the Sabbath

(For use on the Jewish Sabbath & Holidays)

The Sabbath feature can be used with baking only. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven temperature adjustment feature should be used only during Jewish holidays). The display, however, will not change and tones will not sound when a change occurs. Once the oven is properly set for baking with the Sabbath feature active, the oven will remain continuously on until cancelled. This will override the factory preset 12 hour energy saving feature. If the oven light is needed during the Sabbath, press the OVEN LIGHT pad before activating the Sabbath feature. Once the oven light is turned on and the Sabbath feature is active, the oven light will remain on until the Sabbath feature is turned off. If the oven light needs to be off, be sure to turn the oven light off before activating the Sabbath feature.

How to use the Sabbath feature

1. Press the BAKE pad.

The default temperature is 350°F.

2. Enter the temperature you want, eg. 375°F, by using the number pad.

. Press the SET/START pad.

The temperature display will start to change once the oven temperature reaches 150°F.

. Press the CLOCK AM/PM and the KITCHEN TIMER ON/OFF pads at the same time for 3 seconds.

The display will show SAb.

Once SAb appears in the display, the oven control will no longer beep or display any further changes.

You may change the oven temperature once baking has started. Remember that the oven control will no longer beep or display any further changes once the Sabbath feature.

. You can turn the oven off at any time by pressing the CLEAR/OFF pad. This will turn only the oven off. If you want to deactivate the Sabbath feature, hold down the CLOCK AM/PM and KITCHEN TIMER ON/OFF pads at the same time for 3 seconds. Sab will disappear from the display.

It is not advised to attempt to activate any other program feature except BAKE while the Sabbath feature is active. ONLY the following key pads will function correctly with the Sabbath feature: NUMBER, BAKE, SET/START and CLEAR/OFF pad. ALL OTHER KEyPADS should not be used once the Sabbath feature is activated.

04 OPERATING THE OVEN

Operating the oven _

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Contents Electric Range Latest in heat-distribution technology Features of your new rangeSafety Symbols Important safety instructionsNever use your appliance for warming or heating the room For Your SafetyChild safety Surface Cooking Units Oven SELF-CLEANING Ovens Disposing of the packaging material When flaming foods under the hood, turn the fan onContents Introducing your new range OverviewWHAT’S Included with Your Range During Cooking Surface cookingAbout the radiant surface elements Before CookingHot surface indicator Location of the radiant surface elements and controlsCooking areas Recommended settings Single surface unit control knob left rear, right rearDual surface unit control knob left front, right front Level Using the warming centerSurface warmer will not glow red like the cooking elements Press the Warming Center ON/OFF padUsing the Proper Cookware Choosing the Proper CookwareCorrectincorrect Preventing other damage CleaningPreventing marks and scratches Preventing stainsAbout the warming drawer Using the warming drawerTurning the Warming Drawer on or OFF LevelsLow Medium High TyPE of Food Oven Control Panel Operating the ovenPress the SET/START or Clock AM/PM pad Setting the ClockHow to set the clock How to change between a 12-hour and 24-hour displayFeature Minimum Maximum Minimum and Maximum SettingsSetting the Kitchen Timer How to set the timerBaking layer cakes Using the Oven RacksBefore using the racks Oven rack positionsHow to set the thermostat How to adjust the thermostat while cookingBaking How to set the oven for convection baking Convection BakingTips for convection baking Breads Recommended convection baking guidePie CookiesConvection Roasting How to set the oven for convection roastingLamb Recommended convection roasting guidePork PoultryTimed Cooking How to set the oven for timed cookingHow to set the oven for delay timed cooking Delay Timed CookingBroil stop position Using the broil panHow to set the oven for broiling BroilingRecommended broiling guide Using the Custom Cook Feature How to record a recipe settingHow to recall a setting Proofing How to set the oven for proofi ngUsing the Keep Warm Function How to use the keep warm featureTurning the Oven Light on and OFF Extra Features Fahrenheit or Celsius temperature selectionHour energy saving Thermostat adjustment Convection auto conversion featureControl lockout Sound on/offFor use on the Jewish Sabbath & Holidays Setting the SabbathSELF-CLEANING Before a self-cleaning cycleMaintaining your appliance After a self-cleaning cycle How to set the oven for self-cleaningHow to delay the start of self-cleaning How to turn off the self-cleaning featureSTEAM-CLEANING How to set the oven for steam-cleaningAfter a steam-cleaning cycle Oven vent Care and Cleaning of the OvenCleaning painted parts and decorative trim Cleaning stainless steel surfacesCleaning the broil pan and insert Oven racksOven door Removing heavy, burned-on residue Care and Cleaning of the Glass CooktopNormal daily use cleaning Removing burned-on residuePotential for permanent damage to the glass surface Cleaning the cooktop sealCleaning sugary spills and melted plastic Removing metal marks and scratchesLocked position Unlocked position How to remove the doorHow to replace the door Removing and Replacing the Oven DoorUnlocked position Locked position How to remove the warming drawerHow to replace the warming drawer Removing and Replacing the Warming DrawerChanging the Oven Light Troubleshooting Problem Possible Cause SolutionCode Cause Frequently cycles on AreasDiscoloration on CooktopNot open after a Self-cleaning cycle Temperature is tooSelf-clean Cleaning cycleEmitting from Oven not clean afterSteam from the vent Burning or oily odorPage Page Questions or COMMENTS?

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