Samsung FTQ352IWUX/ZAM manual Proofing, How to set the oven for proofi ng

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PROOFING

The proofi ng feature maintains a warm environment useful for rising yeast-leavened products.

How to set the oven for proofi ng

1. Enter the proofi ng mode. Press the PROOF pad.

2. Start the proofi ng function. Press the SET/START pad.

The proofi ng feature automatically provides the optimum temperature for the proof process, and therefore does not have a temperature adjustment.

. Press the CLEAR/OFF pad at any time to turn off the proofi ng feature.

•If you press the PROOF pad when the oven temperature is above 100˚F, Hot will appear in the display. Because these functions produce the best results when started while the oven is cool, we recommend that you wait until the oven has cooled down and Hot disappears from the display.

•To avoid lowering the oven temperature and lengthening proofi ng time, do not open the oven door unnecessarily.

•Check bread products early to avoid over-proofi ng.

•Do not use the proofi ng mode for warming food or keeping food hot. The proofi ng oven temperature is not hot enough to hold foods at safe temperatures. Use the keep warm feature to keep food warm.

•For best results, cover the dough with a cloth or with plastic wrap (the plastic may need to be anchored underneath the container so the oven fan will not blow it off).

_ Operating the oven

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Contents Electric Range Features of your new range Latest in heat-distribution technologyImportant safety instructions Safety SymbolsFor Your Safety Never use your appliance for warming or heating the roomChild safety Surface Cooking Units Oven SELF-CLEANING Ovens When flaming foods under the hood, turn the fan on Disposing of the packaging materialContents Overview Introducing your new rangeWHAT’S Included with Your Range Before Cooking Surface cookingAbout the radiant surface elements During CookingLocation of the radiant surface elements and controls Hot surface indicatorCooking areas Single surface unit control knob left rear, right rear Recommended settingsDual surface unit control knob left front, right front Press the Warming Center ON/OFF pad Using the warming centerSurface warmer will not glow red like the cooking elements LevelChoosing the Proper Cookware Using the Proper CookwareCorrectincorrect Preventing stains CleaningPreventing marks and scratches Preventing other damageUsing the warming drawer About the warming drawerLevels Turning the Warming Drawer on or OFFLow Medium High TyPE of Food Operating the oven Oven Control PanelHow to change between a 12-hour and 24-hour display Setting the ClockHow to set the clock Press the SET/START or Clock AM/PM padHow to set the timer Minimum and Maximum SettingsSetting the Kitchen Timer Feature Minimum MaximumOven rack positions Using the Oven RacksBefore using the racks Baking layer cakesHow to adjust the thermostat while cooking How to set the thermostatBaking Convection Baking How to set the oven for convection bakingTips for convection baking Cookies Recommended convection baking guidePie BreadsHow to set the oven for convection roasting Convection RoastingPoultry Recommended convection roasting guidePork LambHow to set the oven for timed cooking Timed CookingDelay Timed Cooking How to set the oven for delay timed cooking Broiling Using the broil pan How to set the oven for broiling Broil stop positionRecommended broiling guide How to record a recipe setting Using the Custom Cook FeatureHow to recall a setting How to set the oven for proofi ng ProofingHow to use the keep warm feature Using the Keep Warm FunctionTurning the Oven Light on and OFF Fahrenheit or Celsius temperature selection Extra FeaturesHour energy saving Convection auto conversion feature Thermostat adjustmentSound on/off Control lockoutSetting the Sabbath For use on the Jewish Sabbath & HolidaysBefore a self-cleaning cycle SELF-CLEANINGMaintaining your appliance How to turn off the self-cleaning feature How to set the oven for self-cleaningHow to delay the start of self-cleaning After a self-cleaning cycleHow to set the oven for steam-cleaning STEAM-CLEANINGAfter a steam-cleaning cycle Cleaning stainless steel surfaces Care and Cleaning of the OvenCleaning painted parts and decorative trim Oven ventOven racks Cleaning the broil pan and insertOven door Removing burned-on residue Care and Cleaning of the Glass CooktopNormal daily use cleaning Removing heavy, burned-on residueRemoving metal marks and scratches Cleaning the cooktop sealCleaning sugary spills and melted plastic Potential for permanent damage to the glass surfaceRemoving and Replacing the Oven Door How to remove the doorHow to replace the door Locked position Unlocked positionRemoving and Replacing the Warming Drawer How to remove the warming drawerHow to replace the warming drawer Unlocked position Locked positionChanging the Oven Light Problem Possible Cause Solution TroubleshootingCode Cause Cooktop AreasDiscoloration on Frequently cycles onCleaning cycle Temperature is tooSelf-clean Not open after a Self-cleaning cycleBurning or oily odor Oven not clean afterSteam from the vent Emitting fromPage Page Questions or COMMENTS?

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