Samsung FTQ352IWUX/ZAM Oven not clean after, Steam from the vent, Burning or oily odor, Vent

Page 53

PROBLEM

POSSIBLE CAUSE

 

SOLUTION

 

 

 

 

Oven not clean after

The oven controls were not set

•

See the section on self-cleaning on page

a self-cleaning cycle

correctly.

 

38.

 

 

 

 

 

The oven was heavily soiled.

•

Wipe up heavy spillovers before starting

 

 

 

the self-cleaning cycle. Heavily soiled

 

 

 

ovens may need to self-clean again or for

 

 

 

a longer period of time.

 

 

 

 

Steam from the vent

When using the convection

•

This is normal.

 

feature, it is normal to see steam

 

 

 

coming out of the oven vent.

 

 

 

As the number of racks or amount

 

 

 

of food being cooked increases,

 

 

 

the amount of visible steam will

 

 

 

increase.

 

 

 

 

 

 

Burning or oily odor

This is normal in a new oven and

•

To speed the process, set a self-cleaning

emitting from the

will disappear in time.

 

cycle for a minimum of 3 hours.

vent

 

•

See the section on self-cleaning on page

 

 

 

 

 

38.

 

 

 

 

Strong odor

An odor from the insulation around

•

This is temporary.

 

the inside of the oven is normal

 

 

 

for the first few times the oven is

 

 

 

used.

 

 

Fan noise

A convection fan may automatically

•

This is normal.

 

turn on and off.

 

 

Oven racks are

The shiny, silver-colored racks

•

Apply a small amount of vegetable oil to

difficult to slide.

were cleaned in a self-cleaning

 

a paper towel and wipe the edges of the

 

cycle.

 

oven racks with the paper towel.

 

 

 

 

Display goes blank.

A fuse in your home may be blown

•

Replace the fuse or reset the circuit

 

or the circuit breaker tripped.

 

breaker.

 

 

 

 

Display flashes.

There was a power failure.

•

Reset the clock.

 

 

 

 

Drawer does not

The drawer is out of alignment.

•

Fully extend the drawer and push it all the

slide smoothly or

 

 

way in. See the page 46.

drags.

 

 

 

The drawer is over-loaded or the

•

Reduce weight. Redistribute drawer

 

load is unbalanced.

 

contents.

 

 

 

 

Warming drawer will

A fuse in your home may be blown

•

Replace the fuse or reset the circuit

not work.

or the circuit breaker tripped.

 

breaker.

 

 

 

 

 

The controls are not set correctly.

•

See the chapter on using the warming

 

 

 

drawer on page 16.

 

 

 

 

Excessive

There is liquid present in the

•

Remove the liquid.

condensation in the

drawer.

 

 

drawer

Uncovered foods.

•

Cover food with a lid or aluminum foil.

 

 

 

 

 

The temperature is set too high.

•

Adjust the temperature to a lower setting.

 

 

 

 

Food dries out in

Moisture is escaping.

•

Cover food with a lid or aluminum foil.

the warming drawer.

 

 

 

The drawer is not fully closed.

•

Push the drawer in until the latch engages.

 

 

 

 

06 TROUBLESHOOTING

Troubleshooting _53

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Contents Electric Range Latest in heat-distribution technology Features of your new rangeSafety Symbols Important safety instructionsNever use your appliance for warming or heating the room For Your SafetyChild safety Surface Cooking Units Oven SELF-CLEANING Ovens Disposing of the packaging material When flaming foods under the hood, turn the fan onContents WHAT’S Included with Your Range Introducing your new rangeOverview About the radiant surface elements Surface cookingBefore Cooking During CookingCooking areas Hot surface indicatorLocation of the radiant surface elements and controls Dual surface unit control knob left front, right front Recommended settingsSingle surface unit control knob left rear, right rear Surface warmer will not glow red like the cooking elements Using the warming centerPress the Warming Center ON/OFF pad LevelCorrectincorrect Using the Proper CookwareChoosing the Proper Cookware Preventing marks and scratches CleaningPreventing stains Preventing other damageAbout the warming drawer Using the warming drawerLow Medium High TyPE of Food Turning the Warming Drawer on or OFFLevels Oven Control Panel Operating the ovenHow to set the clock Setting the ClockHow to change between a 12-hour and 24-hour display Press the SET/START or Clock AM/PM padSetting the Kitchen Timer Minimum and Maximum SettingsHow to set the timer Feature Minimum MaximumBefore using the racks Using the Oven RacksOven rack positions Baking layer cakesBaking How to set the thermostatHow to adjust the thermostat while cooking Tips for convection baking How to set the oven for convection bakingConvection Baking Pie Recommended convection baking guideCookies BreadsConvection Roasting How to set the oven for convection roastingPork Recommended convection roasting guidePoultry LambTimed Cooking How to set the oven for timed cookingHow to set the oven for delay timed cooking Delay Timed CookingHow to set the oven for broiling Using the broil panBroiling Broil stop positionRecommended broiling guide How to recall a setting Using the Custom Cook FeatureHow to record a recipe setting Proofing How to set the oven for proofi ngTurning the Oven Light on and OFF Using the Keep Warm FunctionHow to use the keep warm feature Hour energy saving Extra FeaturesFahrenheit or Celsius temperature selection Thermostat adjustment Convection auto conversion featureControl lockout Sound on/offFor use on the Jewish Sabbath & Holidays Setting the SabbathMaintaining your appliance SELF-CLEANINGBefore a self-cleaning cycle How to delay the start of self-cleaning How to set the oven for self-cleaningHow to turn off the self-cleaning feature After a self-cleaning cycleAfter a steam-cleaning cycle STEAM-CLEANINGHow to set the oven for steam-cleaning Cleaning painted parts and decorative trim Care and Cleaning of the OvenCleaning stainless steel surfaces Oven ventOven door Cleaning the broil pan and insertOven racks Normal daily use cleaning Care and Cleaning of the Glass CooktopRemoving burned-on residue Removing heavy, burned-on residueCleaning sugary spills and melted plastic Cleaning the cooktop sealRemoving metal marks and scratches Potential for permanent damage to the glass surfaceHow to replace the door How to remove the doorRemoving and Replacing the Oven Door Locked position Unlocked positionHow to replace the warming drawer How to remove the warming drawerRemoving and Replacing the Warming Drawer Unlocked position Locked positionChanging the Oven Light Code Cause Troubleshooting Problem Possible Cause Solution Discoloration on AreasCooktop Frequently cycles onSelf-clean Temperature is tooCleaning cycle Not open after a Self-cleaning cycleSteam from the vent Oven not clean afterBurning or oily odor Emitting fromPage Page Questions or COMMENTS?
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