Samsung FTQ352IWUX/ZAM manual Recommended convection roasting guide, Pork, Poultry, Lamb

Page 28

Recommended convection roasting guide

	Meat	Weight (lb)	Oven temp. ( ˚F )	Roasting time*	Internal temp. ( ˚F )
				(min per lb)
	Beef
	Rib Roast	4-6	325	25-28	145 (med/rare)
	Rib Roast	4-6	325	28-32	160 (medium)
				28-32	160 (medium)
	Rib Eye Roast,	4-6	325	24-29	145 (med/rare)
	Rib Eye Roast,
	(boneless)			29-34	160 (medium)
	(boneless)

	Rump, Eye, Tip	3-6	325	25-30	145 (med/rare)
	Rump, Eye, Tip
	Sirloin (boneless)			28-35	160 (medium)
	Sirloin (boneless)

	Tenderloin Roast	2-3	325	28-38	145 (med/rare)

	Pork
	Loin Roast
	(boneless or	5-8	350	15-25	170
	bone-in)
	Shoulder	3-6	350	20-30	160

	Poultry
	Chicken - whole	3-4	375	17-23	180
	Turkey,	12-15	325	12-16	180
	unstuffed**	12-15	325	12-16	180
	unstuffed**
	Turkey,	16-20	325	11-15	180
	unstuffed**	16-20	325	11-15	180
	unstuffed**
	Turkey,	21-25	325	8-12	180
	unstuffed**	21-25	325	8-12	180
	unstuffed**
	Turkey Breast	3-8	325	20-25	170
	Cornish Hen	1-1½	350	45-75 (total time)	180

	Lamb
	Half Leg	3-4	325	25-30	160 (medium)
	Half Leg	3-4	325	30-35	170 (well)
				30-35	170 (well)
	Whole Leg	6-8	325	25-30	160 (medium)
	Whole Leg	6-8	325	30-35	170 (well)
				30-35	170 (well)

* Roasting times are approximate and may vary depending on the shape of the meat.

The convection roast temperature is 25˚F less recommended on packages or recipes. The temperature in this chart has been reduced 25˚F.

** Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165˚F.

28_ Operating the oven

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Contents Electric Range Features of your new range Latest in heat-distribution technologyImportant safety instructions Safety SymbolsFor Your Safety Never use your appliance for warming or heating the roomChild safety Surface Cooking Units Oven SELF-CLEANING Ovens When flaming foods under the hood, turn the fan on Disposing of the packaging materialContents Overview Introducing your new rangeWHAT’S Included with Your Range Surface cooking About the radiant surface elementsBefore Cooking During CookingLocation of the radiant surface elements and controls Hot surface indicatorCooking areas Single surface unit control knob left rear, right rear Recommended settingsDual surface unit control knob left front, right front Using the warming center Surface warmer will not glow red like the cooking elementsPress the Warming Center ON/OFF pad LevelChoosing the Proper Cookware Using the Proper CookwareCorrectincorrect Cleaning Preventing marks and scratchesPreventing stains Preventing other damageUsing the warming drawer About the warming drawerLevels Turning the Warming Drawer on or OFFLow Medium High TyPE of Food Operating the oven Oven Control PanelSetting the Clock How to set the clockHow to change between a 12-hour and 24-hour display Press the SET/START or Clock AM/PM padMinimum and Maximum Settings Setting the Kitchen TimerHow to set the timer Feature Minimum MaximumUsing the Oven Racks Before using the racksOven rack positions Baking layer cakesHow to adjust the thermostat while cooking How to set the thermostatBaking Convection Baking How to set the oven for convection bakingTips for convection baking Recommended convection baking guide PieCookies BreadsHow to set the oven for convection roasting Convection RoastingRecommended convection roasting guide PorkPoultry LambHow to set the oven for timed cooking Timed CookingDelay Timed Cooking How to set the oven for delay timed cookingUsing the broil pan How to set the oven for broilingBroiling Broil stop positionRecommended broiling guide How to record a recipe setting Using the Custom Cook FeatureHow to recall a setting How to set the oven for proofi ng ProofingHow to use the keep warm feature Using the Keep Warm FunctionTurning the Oven Light on and OFF Fahrenheit or Celsius temperature selection Extra FeaturesHour energy saving Convection auto conversion feature Thermostat adjustmentSound on/off Control lockoutSetting the Sabbath For use on the Jewish Sabbath & HolidaysBefore a self-cleaning cycle SELF-CLEANINGMaintaining your appliance How to set the oven for self-cleaning How to delay the start of self-cleaningHow to turn off the self-cleaning feature After a self-cleaning cycleHow to set the oven for steam-cleaning STEAM-CLEANINGAfter a steam-cleaning cycle Care and Cleaning of the Oven Cleaning painted parts and decorative trimCleaning stainless steel surfaces Oven ventOven racks Cleaning the broil pan and insertOven door Care and Cleaning of the Glass Cooktop Normal daily use cleaningRemoving burned-on residue Removing heavy, burned-on residueCleaning the cooktop seal Cleaning sugary spills and melted plasticRemoving metal marks and scratches Potential for permanent damage to the glass surfaceHow to remove the door How to replace the doorRemoving and Replacing the Oven Door Locked position Unlocked positionHow to remove the warming drawer How to replace the warming drawerRemoving and Replacing the Warming Drawer Unlocked position Locked positionChanging the Oven Light Problem Possible Cause Solution TroubleshootingCode Cause Areas Discoloration onCooktop Frequently cycles onTemperature is too Self-cleanCleaning cycle Not open after a Self-cleaning cycleOven not clean after Steam from the ventBurning or oily odor Emitting fromPage Page Questions or COMMENTS?

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