Special Hints

Fresh food

Portion

Power

1st side

2nd side

Instructions

time

(min.)

BREAD

Fresh bread

6 pcs

100 W +

8-10

Put bread rolls in a circle

rolls

(350 g)

180 °C

on the low rack.

Stand 2-3 minutes.

Garlic bread

200 g

180 W +

8-10

Put the chilled baguette

(chilled,

(1 pc)

220 °C

on baking paper on the

prebaked)

low rack.After baking

stand for 2-3 minutes.

CAKE

Apple cake

500 g

Only 180

38-43

Put the fresh dough

(fresh dough)

°C

in a small rectangular

black metal baking dish

(length 25 cm). Put the

cake on the low rack.

After baking stand for

5-10 minutes.

Mini muffins

12 x 30 g

Only 220

17-23

Fill the fresh dough

(fresh dough)

(350-400 g)

°C

evenly in paper muffin

dishes. Put the dishes

on the low rack. After

baking stand for 5

minutes.

200-250 g

Only 200

15-20

Put the chilled

(fresh dough)

°C

croissants on baking

paper on the low rack.

Frozen cake

1000 g

180 W +

18-20

Put the frozen cake

180 °C

directly on the low

rack. After defrost and

warming stand for 15-20

minutes.

MELTING BUTTER

Put 50 g butter into a small deep glass dish. Cover with plastic lid. Heat for 30-40 seconds using 900 W, until butter is melted.

MELTING CHOCOLATE

Put 100 g chocolate into a small deep glass dish.

Heat for 3-5 minutes, using 450 W until chocolate is melted.

Stir once or twice during melting. Use oven gloves while taking out!

MELTING CRYSTALLIZED HONEY

Put 20 g crystallized honey into a small deep glass dish.

Heat for 20-30 seconds using 300 W, until honey is melted.

MELTING GELATINE

Lay dry gelatine sheets (10 g) for 5 minutes into cold water.

Put drained gelatine into a small glass pyrex bowl.

Heat for 1 minute using 300 W.

Stir after melting.

COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water. Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 900 W, until glaze/icing is transparent. Stir twice during cooking.

COOKING JAM

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well.

Cook covered for 10-12 minutes using 900 W.

Stir several times during cooking. Empty directly into small jam glasses with twist-off lids. Stand on lid for 5 minutes.

COOKING PUDDING

Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6½ to 7½ minutes using 900 W.

Stir several times well during cooking.

BROWNING ALMOND SLICES

Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several times during browning for 3½ to 4½ minutes using 600 W. Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!

ENGLISH

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2012-02-21 �� 4:57:24