Code | Food | Serving size | Instructions |
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1 | Drink | Pour the liquid | |
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| ceramic cup or mug. Reheat uncovered. |
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| Place in the centre of turntable. Leave |
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| them to stand in the oven. Stir drinks |
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| before and after standing time. Be |
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| careful while taking the cup out (see |
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| safety instructions for liquids). Stand for |
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| |
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2 | Broccoli | Rinse and clean fresh vegetables, such | |
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| as broccoli and prepare florets. Put them |
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| evenly into a microwave safe glass |
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| bowl and add |
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| Cover with a vented |
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| wrap. Stand for |
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3 | Carrots | Rinse and clean fresh vegetables, | |
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| such as carrots and cut into round |
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| slices evenly. Put them evenly into a |
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| microwave safe glass bowl and add |
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| |
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| vented |
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| |
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4 | Jacket | Rinse and clean potatoes, each 200 g. | |
| Potatoes |
| Pierce each potato several times with |
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| a fork. Put in a circle on the turntable. |
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| After cooking, stand for |
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5 | Chilled Soup | Put chilled soup into a microwave safe | |
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| glass bowl. Cover with a vented |
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| plastic wrap. Stand for |
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| the food once before serving. |
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Code | Food | Serving size | Instructions |
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6 | Boiling | Use a large glass ovenware dish with lid. | |
| Pasta |
| Add hot boiling water of 4 times, a pinch |
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| of salt and stir well. Cook uncovered. |
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| Stir before standing time and drain |
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| thoroughly afterwards. Stand for |
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| minutes. |
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7 | Frozen | Put the frozen ready meal on the | |
| Ready Meal |
| turntable. Pierce film of frozen ready |
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| meal. After cooking, Stand for |
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| minutes. This programme is suitable |
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| for frozen ready meals consisting of |
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| 3 components (e.g. meat with sauce, |
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| vegetables and a side dish like potatoes, |
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| rice or pasta). |
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CAUTION
Use oven gloves when taking out food.