Oven use
Oven use
3. Poultry & Fish
Code | Food | Serving size |
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Chicken | 300 g | Rinse pieces and put on a ceramic plate. | |||
| Breasts |
| Cover with microwave cling film. Pierce | ||
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| film. Put dish | on turntable. Stand for 2 | |
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| minutes. |
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Turkey | 300 g | Rinse pieces and put on a ceramic plate. | |||
| Breasts |
| Cover with microwave cling film. Pierce | ||
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| film. Put dish | on turntable. Stand for 2 | |
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| minutes. |
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Fresh Fish | 300 g | Rinse fish and | put on a ceramic | plate, add | |
| Fillets |
| 1 tbsp lemon juice. Cover with microwave | ||
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| cling film. Pierce film. Put dish | on turntable. | |
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| Stand for |
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Fresh | 300 g | Rinse fish and | put on a ceramic | plate, add | |
| Salmon |
| 1 tbsp lemon juice. Cover with microwave | ||
| Fillets |
| cling film. Pierce film. Put dish | on turntable. | |
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| Stand for |
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Fresh | 250 g | Rinse prawns on a ceramic plate, add 1 | |||
| Prawns |
| tbsp lemon juice. Cover with microwave | ||
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| cling film. Pierce film. Put dish | on turntable. | |
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| Stand for |
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Fresh Trout | 200 g | Put 1 fresh whole fish into an ovenproof | |||
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| dish. Add a pinch salt, 1 tbsp lemon juice | ||
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| and herbs. Cover with microwave cling | ||
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| film. Pierce film. Put dish on turntable. | ||
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| Stand for 2 minutes. |
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4. Soften/Melt
Code | Food | Serving size | Instructions | |
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Melting | 50 g | Cut butter into 3 or 4 pieces and Put them | ||
| Butter |
| on small glass bowl. Melt uncovered. Stir | |
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| after cooking. Stand for | |
Melting | 100 g | |||
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| Butter |
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Melting | 50 g | Grate dark chocolate and put in small glass | ||
| Dark |
| bowl. Melt uncovered. Stir after melting. | |
| Chocolate |
| Stand for | |
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Melting | 100 g |
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| Dark |
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| Chocolate |
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Melting | 25 g | Put sugar on small glass bowl. Add 10 ml | ||
| Sugar |
| water for 25 g and add 20 ml water for 50 | |
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| g. Melt uncovered. Take out carefully, use | |
Melting | 50 g | |||
oven gloves! Use spoon or fork and pour | ||||
| Sugar |
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| caramel decorations on baking paper. Let | ||
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| stand for 10 minutes until dry and remove | |
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| from paper. | |
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Soften | 50 g | Cut butter into 3 or 4 pieces and Put them | ||
| Butter |
| in small glass bowl. Soften uncovered. | |
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| Stand for | |
Soften | 100 g | |||
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| Butter |
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18 English