Pitco Frialator L22-306 To Enter Programming Level 3 for the Technician, Minimum Cycle Times

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Solstice I12 Water Cooker Computer Service

Part #60153301

4To Enter Programming Level 3 (for the Technician)

With no cook timers running, displays will show one of the following displays: [HEATING]

or [READY]. Press the

program key. If [PASS ----] [PASSWORD] is displayed

refer to section 2.0. After entering the store managers password, the display will show [PROGRAM]. Right display will be blank.

Level 3 Password

Enter technicians password

using the location keys as numeric keypad for entry.

Display will show [SERVICE]. Product key indicators will illuminate to prompt operator to select a key. This section details parameters that may be changed in Level 3 programming.

4.1Offset Temperature Display

This adjustment allows the displayed temperature value to be offset to reflect the true center vat temperature while reading the probe tip temperature. Default value is zero. With zero

value set, displayed values are the probe temperature.

With display showing [SERVICE] press product key 1.

Display shows [OFF nn F] [DEGREES], where “nn” is the value of the adjustment.

Negative values are preceded with a minus sign. To change this value, use the location keys for numeric entry of a new value.

Press the

key. Display will show [POSITIVE] [DEGREES].

Use the product key

to scroll choices (Positive or Negative value). After selection, press the

key. Display shows [SERVICE].

Note: Computer Display Temp – Center Vat Temp = Offset (+/-). Example: Computer Display shows 185F while Center Vat Temp measures at 182F; 185F – 182F = - 3 °F. A negative offset value.

Warning: Proper equipment and expertise is required to properly adjust this value. Even small changes may negatively effect cooking performance.

4.2Minimum Cycle Times

With display showing [SERVICE], press product key 3.

Display shows [MIN ON:nn] [MIN ON], where “nn” is the value, in seconds, for minimum heat pulse period. To change this value, use the location keys for numeric entry of a new

value, then press the

key. Display now shows [MINOFF:nn] [MIN OFF]. The value

of nn is minimum number of seconds an off period can last.

Press the

key. Display now shows [SERVICE].

L22-306 Rev 0

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Contents English Key Locations and Functions Solstice I12 Water Cooker Computer Service To turn the appliance on Key Locations and FunctionsTo turn the appliance OFF To start a CookTo check Actual and Set temperatures To cancel a Cook or HoldTo View Current Settings for a Product Key Typical displays using the above key 4 as an exampleTo Enter Programming Level 1 for the Store Manager To Set Cook TemperatureCook Time Shake TimeHold Time Hold Pre-AlarmProduct Key Naming Example Change the factory default name for key4 to SHRIMP9To Exit Level 1 programming Set the Food Safe temperature for this keyTo Enter Programming Level 2 for the Store Manager To Change Password or RequirementFahrenheit or Celsius Display Recovery Test Value Beeper Volume and ToneLanguage Selection Options Control or TimerTo Enter Programming Level 3 for the Technician Offset Temperature DisplayMinimum Cycle Times Diagnostic Menu Entry Recovery TimeDrain Switch Input Left Basket Lift OutputTemperature Operating Range Exit Diagnostic MenuMore Service Menu Entry Fill Done InputHeat Demand Profile Maximum Fill TimeHold Alarm Duration Shake Alarm DurationCancel Duration Configuration ValueStanding Pilot Toggle To Exit More Service MenuTo Exit Programming Level Minimum Cycle Time Factory Menu Level 4 for the TechnicianHigh Limit Alarm Value Operating Temperature RangeTest On/Off To Exit Factory Menu LevelOther Displays Mechanical Dimensions Inputs Type Nominal Electrical Connections at J1Step Installing Menu StripsStep Page Probe Resistance in 5F Increments Probe Resistance ChartOhms L22-306 Rev 0 09/07

L22-306 specifications

The Pitco Frialator L22-306 is a high-efficiency commercial deep fryer designed to meet the needs of busy kitchens in restaurants, food trucks, and catering services. Its advanced engineering combines durability, ease of use, and high-performance capabilities, making it a popular choice among culinary professionals.

One of the standout features of the L22-306 is its powerful oil heating element. This unit is equipped with a 40 to 50 lb. oil capacity, allowing for large batches of fried food to be cooked quickly and evenly. The dual-zone heating system helps prevent oil burning, ensuring that food retains its quality and flavor while also prolonging the life of the frying oil. This technology not only enhances the frying process but also ensures a consistent product, essential for maintaining customer satisfaction.

The L22-306 also features a versatile temperature range that can be adjusted easily via a digital control panel. This control system provides precise temperature management, allowing cooks to tailor their frying to different foods, from chicken and fish to doughnuts and French fries. The model’s quick recovery time further improves productivity, especially during peak service times.

Customer safety and convenience are paramount in the design of the L22-306. The fryer includes a built-in filtration system that helps remove food particles and impurities from the oil, extending the oil life and maintaining food quality. Additionally, the fryer is designed with safety mechanisms, including a high-temperature limit switch, to prevent overheating and potential accidents.

Durability is another key characteristic of the Pitco Frialator L22-306. Constructed from stainless steel, the fryer is built to withstand the rigors of a commercial kitchen while being easy to clean and maintain. The machine also has heavy-duty legs and an adjustable height feature to ensure stable placement on uneven surfaces.

For added convenience, the L22-306 is designed to accommodate various frying baskets, allowing for flexibility in menu offerings. This versatility, combined with energy efficiency and performance reliability, makes the Pitco Frialator L22-306 an indispensable tool for any food service operation looking to produce high-quality fried food consistently. With its combination of cutting-edge technology and practical features, this fryer represents a sound investment for food industry operators.
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