Pitco Frialator L22-306 To cancel a Cook or Hold, To check Actual and Set temperatures

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Solstice I12 Water Cooker Computer Service

Part #60153301

light. When all cooks are done, Hold Times will be displayed in similar fashion, that is, least time remaining.

1.4To cancel a Cook or Hold:

To cancel a running cook or hold, press and hold any key with a lit indicator. Display will momentarily display time and product, and then prompt for cancellation with the display of [2C mm:ss] [CANCEL ]. Release the button immediately if you do not wish to cancel this product. Continuing to hold the button will cancel the timer.

If no other cooks or hold times are running, controller displays will return to [READY] or [HEATING].

1.5To check Actual and Set temperatures:

To view the actual vat temperature, press the thermometer key

.

The display will show [ACT tttF] or [ACT tttC], where ttt is the current vat temperature. After a few moments, the display will return to [nnC hh:mm] [product name] or [nnC mm:ss] [product name] when cooks or holds are still running. If no cooks or holds are running, then [READY] or [HEATING] is displayed.

To view the set temperature, press the thermometer key twice

+

.

The display will show [SET tttF] or [SET tttC], where ttt is the current set temperature. After a few moments, the display will return to [nnC hh:mm] [product name] or [nnC mm:ss] [product name] when cooks or holds are still running. If no cooks or holds are running, then [READY] or [HEATING] is displayed.

1.6To View Current Settings for a Product Key:

To view the current settings for any product key, press the clock key

, followed by the desired

SHRIMP

product key

.

The display will momentarily show the settings for Cook, Shake, Hold, and Hold Pre-Alarm for this product. The display will show the current settings for times in either [mm:ss, or h.mm:ss] for this product key. After a few moments, the display will return to [nnC h.h:mm] [product name] or [nnH mm:ss] [product name] when cooks or holds are still running.

If no cooks are running, then [READY] or [HEATING] is displayed.

1.6.1Typical displays using the above key 4 as an example:

Key 4 has been named SHRIMP9. Cook time is set for 5 minutes and 30 seconds.

Shake time is set for 4 minutes and 15 seconds. Any time set here is an alarm before the end of the Cook.

Hold time for this product is set for 2 hours, 30 minutes.

Hold Pre-alarmis disabled by a setting of zero. Any time set here is an alarm before the end of the Hold period.

Food Safe Temperature Limit is disabled by a setting of zero, the factory default. Temperatures set here define the lower safe cooking temperature for a product key.

In a few moments, the display will return to [READY].

L22-306 Rev 0

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Contents English Key Locations and Functions Solstice I12 Water Cooker Computer Service To turn the appliance on Key Locations and FunctionsTo turn the appliance OFF To start a CookTo check Actual and Set temperatures To cancel a Cook or HoldTo View Current Settings for a Product Key Typical displays using the above key 4 as an exampleTo Enter Programming Level 1 for the Store Manager To Set Cook TemperatureCook Time Shake TimeHold Time Hold Pre-AlarmProduct Key Naming Example Change the factory default name for key4 to SHRIMP9To Exit Level 1 programming Set the Food Safe temperature for this keyFahrenheit or Celsius Display To Change Password or RequirementTo Enter Programming Level 2 for the Store Manager Language Selection Beeper Volume and ToneRecovery Test Value Options Control or TimerMinimum Cycle Times Offset Temperature DisplayTo Enter Programming Level 3 for the Technician Diagnostic Menu Entry Recovery TimeDrain Switch Input Left Basket Lift OutputTemperature Operating Range Exit Diagnostic MenuMore Service Menu Entry Fill Done InputHeat Demand Profile Maximum Fill TimeHold Alarm Duration Shake Alarm DurationCancel Duration Configuration ValueTo Exit Programming Level To Exit More Service MenuStanding Pilot Toggle Minimum Cycle Time Factory Menu Level 4 for the TechnicianHigh Limit Alarm Value Operating Temperature RangeTest On/Off To Exit Factory Menu LevelOther Displays Mechanical Dimensions Inputs Type Nominal Electrical Connections at J1Step Installing Menu StripsStep Page Ohms Probe Resistance ChartProbe Resistance in 5F Increments L22-306 Rev 0 09/07

L22-306 specifications

The Pitco Frialator L22-306 is a high-efficiency commercial deep fryer designed to meet the needs of busy kitchens in restaurants, food trucks, and catering services. Its advanced engineering combines durability, ease of use, and high-performance capabilities, making it a popular choice among culinary professionals.

One of the standout features of the L22-306 is its powerful oil heating element. This unit is equipped with a 40 to 50 lb. oil capacity, allowing for large batches of fried food to be cooked quickly and evenly. The dual-zone heating system helps prevent oil burning, ensuring that food retains its quality and flavor while also prolonging the life of the frying oil. This technology not only enhances the frying process but also ensures a consistent product, essential for maintaining customer satisfaction.

The L22-306 also features a versatile temperature range that can be adjusted easily via a digital control panel. This control system provides precise temperature management, allowing cooks to tailor their frying to different foods, from chicken and fish to doughnuts and French fries. The model’s quick recovery time further improves productivity, especially during peak service times.

Customer safety and convenience are paramount in the design of the L22-306. The fryer includes a built-in filtration system that helps remove food particles and impurities from the oil, extending the oil life and maintaining food quality. Additionally, the fryer is designed with safety mechanisms, including a high-temperature limit switch, to prevent overheating and potential accidents.

Durability is another key characteristic of the Pitco Frialator L22-306. Constructed from stainless steel, the fryer is built to withstand the rigors of a commercial kitchen while being easy to clean and maintain. The machine also has heavy-duty legs and an adjustable height feature to ensure stable placement on uneven surfaces.

For added convenience, the L22-306 is designed to accommodate various frying baskets, allowing for flexibility in menu offerings. This versatility, combined with energy efficiency and performance reliability, makes the Pitco Frialator L22-306 an indispensable tool for any food service operation looking to produce high-quality fried food consistently. With its combination of cutting-edge technology and practical features, this fryer represents a sound investment for food industry operators.
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