Pitco Frialator L22-306 service manual Maximum Fill Time, Heat Demand Profile

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Solstice I12 Water Cooker Computer Service

Part #60153301

With display showing [MORE] [SERVICE], press product

key 1. Display will show [NOW

xxx] [COOK NOW], where “xxx” is ON or OFF. Use product key

change value, then

press the

to save choice. Display returns to [MORE] [SERVICE].

Note: With OFF value selection, operators must acknowledge a done cook [DONE nn] display before starting any another cooks.

With an ON value, operators are permitted to start a cook on the opposite side before acknowledging a cook done alarm.

Example: The left display is showing [DONE 2] with the beeper alarm sounding. Indicator 2 is flashing needing to be acknowledged. All other product indicators are off.

With a set value of OFF, no other cooks can start until product key 2 is pressed to acknowledge and clear the cook done alarm.

With a value of ON set, a cook on the right side of the control (keys 7-12) may be started before operator clears the cook done alarm for product key #2 on the left side.

4.7.2Maximum Fill Time

This setting is the maximum amount of time to fill, or re-fill the tank. Refill times exceeding this time will force an alarm [ FILL ] [FAILURE].

With display showing [MORE] [SERVICE], press key

.

Display will show [ mm:ss] [ FILL ]. The factory default time is 20:00.

Use product key

[MORE] [SERVICE].

change value, then press the

to save choice. Display returns to

4.7.3Heat Demand Profile

With display showing [MORE] [SERVICE], press key

. Display will show [xxxxxxx]

[HEAT DEM], where xxxxxxx may be one of 3 heat control profiles listed below.

1.[GENERIC 1] for gas fired appliances. This is the factory default.

2.[GENERIC 2] for electric appliances.

3.[T-STAT] control operates as a mechanical thermostat for general purpose applications on gas or electric fryers. This setting offers the quickest possible recovery times at the expense of temperature overshoot suppression.

Use product key

[MORE] [SERVICE].

change value, then press the

to save choice. Display returns to

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L22-306 Rev 0

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Contents English Key Locations and Functions Solstice I12 Water Cooker Computer Service Key Locations and Functions To turn the appliance onTo turn the appliance OFF To start a CookTo cancel a Cook or Hold To check Actual and Set temperaturesTo View Current Settings for a Product Key Typical displays using the above key 4 as an exampleTo Set Cook Temperature To Enter Programming Level 1 for the Store ManagerCook Time Shake TimeHold Pre-Alarm Hold TimeExample Change the factory default name for key4 to SHRIMP9 Product Key NamingSet the Food Safe temperature for this key To Exit Level 1 programmingTo Enter Programming Level 2 for the Store Manager To Change Password or RequirementFahrenheit or Celsius Display Recovery Test Value Beeper Volume and ToneLanguage Selection Control or Timer OptionsTo Enter Programming Level 3 for the Technician Offset Temperature DisplayMinimum Cycle Times Recovery Time Diagnostic Menu EntryDrain Switch Input Left Basket Lift OutputExit Diagnostic Menu Temperature Operating RangeMore Service Menu Entry Fill Done InputMaximum Fill Time Heat Demand ProfileShake Alarm Duration Hold Alarm DurationCancel Duration Configuration ValueStanding Pilot Toggle To Exit More Service MenuTo Exit Programming Level Factory Menu Level 4 for the Technician Minimum Cycle TimeOperating Temperature Range High Limit Alarm ValueTest On/Off To Exit Factory Menu LevelOther Displays Mechanical Dimensions Electrical Connections at J1 Inputs Type NominalInstalling Menu Strips StepStep Page Probe Resistance in 5F Increments Probe Resistance ChartOhms L22-306 Rev 0 09/07

L22-306 specifications

The Pitco Frialator L22-306 is a high-efficiency commercial deep fryer designed to meet the needs of busy kitchens in restaurants, food trucks, and catering services. Its advanced engineering combines durability, ease of use, and high-performance capabilities, making it a popular choice among culinary professionals.

One of the standout features of the L22-306 is its powerful oil heating element. This unit is equipped with a 40 to 50 lb. oil capacity, allowing for large batches of fried food to be cooked quickly and evenly. The dual-zone heating system helps prevent oil burning, ensuring that food retains its quality and flavor while also prolonging the life of the frying oil. This technology not only enhances the frying process but also ensures a consistent product, essential for maintaining customer satisfaction.

The L22-306 also features a versatile temperature range that can be adjusted easily via a digital control panel. This control system provides precise temperature management, allowing cooks to tailor their frying to different foods, from chicken and fish to doughnuts and French fries. The model’s quick recovery time further improves productivity, especially during peak service times.

Customer safety and convenience are paramount in the design of the L22-306. The fryer includes a built-in filtration system that helps remove food particles and impurities from the oil, extending the oil life and maintaining food quality. Additionally, the fryer is designed with safety mechanisms, including a high-temperature limit switch, to prevent overheating and potential accidents.

Durability is another key characteristic of the Pitco Frialator L22-306. Constructed from stainless steel, the fryer is built to withstand the rigors of a commercial kitchen while being easy to clean and maintain. The machine also has heavy-duty legs and an adjustable height feature to ensure stable placement on uneven surfaces.

For added convenience, the L22-306 is designed to accommodate various frying baskets, allowing for flexibility in menu offerings. This versatility, combined with energy efficiency and performance reliability, makes the Pitco Frialator L22-306 an indispensable tool for any food service operation looking to produce high-quality fried food consistently. With its combination of cutting-edge technology and practical features, this fryer represents a sound investment for food industry operators.
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