Pitco Frialator L22-306 Key Locations and Functions, To turn the appliance on, To start a Cook

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Solstice I12 Water Cooker Computer Service

Part #60153301

1Key Locations and Functions:

Thermometer

Heat Demand Key

ID Keys

Indicators

Key Program

Key

Key

Indicators

Location Cook

C
OOK	BACK
FRONT
Time	12 Location	Product
Remaining	Keys	Name

Displays show current operation. Throughout this text, a left or right only display reference will be printed as [SHRIMP9]. When both left and right displays should be interpreted together, this text will show them as [6C 10:28] [SHRIMP9].

1.1To turn the appliance ON:

If power is applied to the appliance, the displays will show [OFF]. Press the [I/O] key. Displays will show one of the normal displays: [HEATING], [READY], or an alternating display when filling: [FILLING ]<>[HEATING]. Some messages may show in both left and right displays. Wait for the appliance to heat up to the [READY] condition before cooking.

1.2To turn the appliance OFF:

Press the [I/O] key. Display will momentarily show the software version number and then display [OFF].

1.3To start a Cook:

When the display is showing [READY], the appliance has reached set temperature and is ready to

cook. To start a cook, press the Cook key

	SHRIMP
OOK , followed by the Product key	. The display

will show [<name>] [RACK --], and the location indicators will light to show empty rack locations.

Press any key that is lit

and place the bag in that rack location. The indicator above the key will

flash to indicate the cook timer is running.

In the example above, the cook key

OOK

	SHRIMP
was pressed, then the shrimp key	, followed by the

location 6 key	. Displays then shows that SHRIMP is cooking with 10 minutes and 28 seconds
remaining at location 6; [6C 10:28] [SHRIMP9 ].

Multiple cooks may run together. While cooks are running, the displays will always show the cook with the least time remaining. Longer running cooks will flash their indicators at a slower rate. Time

remaining on any location may be checked by momentarily pressing

, and a key with a flashing

4	L22-306 Rev 0

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Contents English Key Locations and Functions Solstice I12 Water Cooker Computer Service Key Locations and Functions To turn the appliance onTo turn the appliance OFF To start a CookTo cancel a Cook or Hold To check Actual and Set temperaturesTo View Current Settings for a Product Key Typical displays using the above key 4 as an exampleTo Set Cook Temperature To Enter Programming Level 1 for the Store ManagerCook Time Shake TimeHold Pre-Alarm Hold TimeExample Change the factory default name for key4 to SHRIMP9 Product Key NamingSet the Food Safe temperature for this key To Exit Level 1 programmingTo Enter Programming Level 2 for the Store Manager To Change Password or RequirementFahrenheit or Celsius Display Recovery Test Value Beeper Volume and ToneLanguage Selection Control or Timer OptionsTo Enter Programming Level 3 for the Technician Offset Temperature DisplayMinimum Cycle Times Recovery Time Diagnostic Menu EntryDrain Switch Input Left Basket Lift OutputExit Diagnostic Menu Temperature Operating RangeMore Service Menu Entry Fill Done InputMaximum Fill Time Heat Demand ProfileShake Alarm Duration Hold Alarm DurationCancel Duration Configuration ValueStanding Pilot Toggle To Exit More Service MenuTo Exit Programming Level Factory Menu Level 4 for the Technician Minimum Cycle TimeOperating Temperature Range High Limit Alarm ValueTest On/Off To Exit Factory Menu LevelOther Displays Mechanical Dimensions Electrical Connections at J1 Inputs Type NominalInstalling Menu Strips StepStep Page Probe Resistance in 5F Increments Probe Resistance ChartOhms L22-306 Rev 0 09/07

L22-306 specifications

The Pitco Frialator L22-306 is a high-efficiency commercial deep fryer designed to meet the needs of busy kitchens in restaurants, food trucks, and catering services. Its advanced engineering combines durability, ease of use, and high-performance capabilities, making it a popular choice among culinary professionals.

One of the standout features of the L22-306 is its powerful oil heating element. This unit is equipped with a 40 to 50 lb. oil capacity, allowing for large batches of fried food to be cooked quickly and evenly. The dual-zone heating system helps prevent oil burning, ensuring that food retains its quality and flavor while also prolonging the life of the frying oil. This technology not only enhances the frying process but also ensures a consistent product, essential for maintaining customer satisfaction.

The L22-306 also features a versatile temperature range that can be adjusted easily via a digital control panel. This control system provides precise temperature management, allowing cooks to tailor their frying to different foods, from chicken and fish to doughnuts and French fries. The model’s quick recovery time further improves productivity, especially during peak service times.

Customer safety and convenience are paramount in the design of the L22-306. The fryer includes a built-in filtration system that helps remove food particles and impurities from the oil, extending the oil life and maintaining food quality. Additionally, the fryer is designed with safety mechanisms, including a high-temperature limit switch, to prevent overheating and potential accidents.

Durability is another key characteristic of the Pitco Frialator L22-306. Constructed from stainless steel, the fryer is built to withstand the rigors of a commercial kitchen while being easy to clean and maintain. The machine also has heavy-duty legs and an adjustable height feature to ensure stable placement on uneven surfaces.

For added convenience, the L22-306 is designed to accommodate various frying baskets, allowing for flexibility in menu offerings. This versatility, combined with energy efficiency and performance reliability, makes the Pitco Frialator L22-306 an indispensable tool for any food service operation looking to produce high-quality fried food consistently. With its combination of cutting-edge technology and practical features, this fryer represents a sound investment for food industry operators.