Pitco Frialator L22-306 Operating Temperature Range, High Limit Alarm Value, Test On/Off

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Solstice I12 Water Cooker Computer Service

Part #60153301

key. Display returns to [FACTORY].

5.4Diagnostic Menu Entry

Same as section 4.5 except [FACTORY] is displayed instead of [SERVICE].

5.5Ready Level

With display showing [FACTORY], press product key 6.

Display shows [READY nn], where “nn” is the value, in degrees below set temperature that the READY message is displayed. To change this value, use the location keys for numeric entry of a new value.

Press the

key. Display now shows [FACTORY].

5.6Operating Temperature Range

With display showing [FACTORY], press product key 7. This forces the control to display the range of temperatures that may be set by operators.

Display shows [RANGE 1] [150 230]. No adjustments are permitted here. This is an

information display only. Press the

key. Display returns to [FACTORY].

5.7High Limit Alarm Value

Pressing product key 8 forces the control to display the temperature above set temperature, the high limit alarm will sound. This is a display only value, no changes can

be made through the keypad. Press the

key. Display returns to [FACTORY].

Factory default value is 20°F, or 240°F absolute, whichever is less. This value can only be

changed by factory download at Pitco.

5.8Test On/Off

With display showing [FACTORY], press product key [10/0].

Display shows [TEST xx], where “xx” is ON or OFF. If ON is selected, temperatures displayed by the controller are probe tip temperatures unaltered by values set in section 4.1, or 5.1. For normal operations, this setting should remain OFF.

To change this value, use product key

to toggle choice (ON or OFF).

Press the

key. Display now shows [FACTORY].

5.9To Exit Factory Menu (Level 4):

To exit Factory Programming, press the

key. Display will show [PROGRAM]. Continue with

settings in section 2 or 3, or exit in the next step.

To return to normal operations, press the

key again.

Display will show one of the normal displays: [HEATING] or [READY].

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L22-306 Rev 0

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Contents English Key Locations and Functions Solstice I12 Water Cooker Computer Service Key Locations and Functions To turn the appliance onTo turn the appliance OFF To start a CookTo cancel a Cook or Hold To check Actual and Set temperaturesTo View Current Settings for a Product Key Typical displays using the above key 4 as an exampleTo Set Cook Temperature To Enter Programming Level 1 for the Store ManagerCook Time Shake TimeHold Pre-Alarm Hold TimeExample Change the factory default name for key4 to SHRIMP9 Product Key NamingSet the Food Safe temperature for this key To Exit Level 1 programmingFahrenheit or Celsius Display To Change Password or RequirementTo Enter Programming Level 2 for the Store Manager Language Selection Beeper Volume and ToneRecovery Test Value Control or Timer OptionsMinimum Cycle Times Offset Temperature DisplayTo Enter Programming Level 3 for the Technician Recovery Time Diagnostic Menu EntryDrain Switch Input Left Basket Lift OutputExit Diagnostic Menu Temperature Operating RangeMore Service Menu Entry Fill Done InputMaximum Fill Time Heat Demand ProfileShake Alarm Duration Hold Alarm DurationCancel Duration Configuration ValueTo Exit Programming Level To Exit More Service MenuStanding Pilot Toggle Factory Menu Level 4 for the Technician Minimum Cycle TimeOperating Temperature Range High Limit Alarm ValueTest On/Off To Exit Factory Menu LevelOther Displays Mechanical Dimensions Electrical Connections at J1 Inputs Type NominalInstalling Menu Strips StepStep Page Ohms Probe Resistance ChartProbe Resistance in 5F Increments L22-306 Rev 0 09/07

L22-306 specifications

The Pitco Frialator L22-306 is a high-efficiency commercial deep fryer designed to meet the needs of busy kitchens in restaurants, food trucks, and catering services. Its advanced engineering combines durability, ease of use, and high-performance capabilities, making it a popular choice among culinary professionals.

One of the standout features of the L22-306 is its powerful oil heating element. This unit is equipped with a 40 to 50 lb. oil capacity, allowing for large batches of fried food to be cooked quickly and evenly. The dual-zone heating system helps prevent oil burning, ensuring that food retains its quality and flavor while also prolonging the life of the frying oil. This technology not only enhances the frying process but also ensures a consistent product, essential for maintaining customer satisfaction.

The L22-306 also features a versatile temperature range that can be adjusted easily via a digital control panel. This control system provides precise temperature management, allowing cooks to tailor their frying to different foods, from chicken and fish to doughnuts and French fries. The model’s quick recovery time further improves productivity, especially during peak service times.

Customer safety and convenience are paramount in the design of the L22-306. The fryer includes a built-in filtration system that helps remove food particles and impurities from the oil, extending the oil life and maintaining food quality. Additionally, the fryer is designed with safety mechanisms, including a high-temperature limit switch, to prevent overheating and potential accidents.

Durability is another key characteristic of the Pitco Frialator L22-306. Constructed from stainless steel, the fryer is built to withstand the rigors of a commercial kitchen while being easy to clean and maintain. The machine also has heavy-duty legs and an adjustable height feature to ensure stable placement on uneven surfaces.

For added convenience, the L22-306 is designed to accommodate various frying baskets, allowing for flexibility in menu offerings. This versatility, combined with energy efficiency and performance reliability, makes the Pitco Frialator L22-306 an indispensable tool for any food service operation looking to produce high-quality fried food consistently. With its combination of cutting-edge technology and practical features, this fryer represents a sound investment for food industry operators.
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