Pitco Frialator L22-306 service manual Other Displays

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Solstice I12 Water Cooker Computer Service

Part #60153301

6Other Displays:

Open probe detection is standard on all Pitco controls. If probe is detected open, normal heating and cooking activities are suspended.

This display warns operators that the vat temperature has exceeded set temperature by +20°F (+11°C), or an absolute maximum of 240°F (156°C). This display does not show the status of the mechanical high limit switch.

This message indicates that the drain valve has been opened. The vat is assumed to be empty by the controller. Normal heat control activities are suspended. To restore to normal operation, close the drain valve. Display will show [TURN OFF].

Turn controller off, and refill the vat. Continue with normal operations at section 1.

This message indicates that the heating system failed to respond. Typically, the high temperature limit switch has tripped and is in need of resetting. On gas fired appliances, this message will display if the pilot fails to light or is detected marginal by the ignition module.

This message indicates a shorted probe. If probe is detected as a short circuit, normal heating and cooking activities are suspended.

This message appears when the tank fails to fill within a set period of time. Check that the water supply line is turned ON. To restore to normal operation, turn the control OFF then ON again. While the tank is (re)filling, heat is disabled.

L22-306 Rev 0

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Contents English Key Locations and Functions Solstice I12 Water Cooker Computer Service To turn the appliance on Key Locations and FunctionsTo turn the appliance OFF To start a CookTo check Actual and Set temperatures To cancel a Cook or HoldTo View Current Settings for a Product Key Typical displays using the above key 4 as an exampleTo Enter Programming Level 1 for the Store Manager To Set Cook TemperatureCook Time Shake TimeHold Time Hold Pre-AlarmProduct Key Naming Example Change the factory default name for key4 to SHRIMP9To Exit Level 1 programming Set the Food Safe temperature for this keyTo Change Password or Requirement To Enter Programming Level 2 for the Store ManagerFahrenheit or Celsius Display Beeper Volume and Tone Recovery Test ValueLanguage Selection Options Control or TimerOffset Temperature Display To Enter Programming Level 3 for the TechnicianMinimum Cycle Times Diagnostic Menu Entry Recovery TimeDrain Switch Input Left Basket Lift OutputTemperature Operating Range Exit Diagnostic MenuMore Service Menu Entry Fill Done InputHeat Demand Profile Maximum Fill TimeHold Alarm Duration Shake Alarm DurationCancel Duration Configuration ValueTo Exit More Service Menu Standing Pilot ToggleTo Exit Programming Level Minimum Cycle Time Factory Menu Level 4 for the TechnicianHigh Limit Alarm Value Operating Temperature RangeTest On/Off To Exit Factory Menu LevelOther Displays Mechanical Dimensions Inputs Type Nominal Electrical Connections at J1Step Installing Menu StripsStep Page Probe Resistance Chart Probe Resistance in 5F IncrementsOhms L22-306 Rev 0 09/07

L22-306 specifications

The Pitco Frialator L22-306 is a high-efficiency commercial deep fryer designed to meet the needs of busy kitchens in restaurants, food trucks, and catering services. Its advanced engineering combines durability, ease of use, and high-performance capabilities, making it a popular choice among culinary professionals.

One of the standout features of the L22-306 is its powerful oil heating element. This unit is equipped with a 40 to 50 lb. oil capacity, allowing for large batches of fried food to be cooked quickly and evenly. The dual-zone heating system helps prevent oil burning, ensuring that food retains its quality and flavor while also prolonging the life of the frying oil. This technology not only enhances the frying process but also ensures a consistent product, essential for maintaining customer satisfaction.

The L22-306 also features a versatile temperature range that can be adjusted easily via a digital control panel. This control system provides precise temperature management, allowing cooks to tailor their frying to different foods, from chicken and fish to doughnuts and French fries. The model’s quick recovery time further improves productivity, especially during peak service times.

Customer safety and convenience are paramount in the design of the L22-306. The fryer includes a built-in filtration system that helps remove food particles and impurities from the oil, extending the oil life and maintaining food quality. Additionally, the fryer is designed with safety mechanisms, including a high-temperature limit switch, to prevent overheating and potential accidents.

Durability is another key characteristic of the Pitco Frialator L22-306. Constructed from stainless steel, the fryer is built to withstand the rigors of a commercial kitchen while being easy to clean and maintain. The machine also has heavy-duty legs and an adjustable height feature to ensure stable placement on uneven surfaces.

For added convenience, the L22-306 is designed to accommodate various frying baskets, allowing for flexibility in menu offerings. This versatility, combined with energy efficiency and performance reliability, makes the Pitco Frialator L22-306 an indispensable tool for any food service operation looking to produce high-quality fried food consistently. With its combination of cutting-edge technology and practical features, this fryer represents a sound investment for food industry operators.
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