Pitco Frialator L22-306 Recovery Time, Diagnostic Menu Entry, Left Basket Lift Output, Lamp Test

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Solstice I12 Water Cooker Computer Service

Part #60153301

4.3Recovery Time

With display showing [SERVICE], press product key 4.

Display shows [RECY nnn] [RECOVERY], where nnn is the last cold start recovery time. No adjustments are permitted here. This is an information display only.

Press the

key. Display returns to [SERVICE].

4.4Diagnostic Menu Entry

The diagnostic menu is used to determine the functionality of controller outputs and inputs. By exercising each output and examining inputs, a determination can be made if an appliance problem is controller related. In the diagnostic menu, location keys are assigned specific inputs or outputs.

All outputs turned ON should produce 24VDC at the appropriate pins on the controller connector. Controller inputs can be verified by the on or off state of the indicator above the product key. This section details the process of checking each input and output.

With display showing [SERVICE], press product key 5.

Display will show:

.

4.4.1Left Basket Lift Output

Press the product key 1 to toggle the left basket lift output ON. Display will show [L BASKET]. Press again to toggle output OFF.

4.4.2Right Basket Lift Output

Press the product key 2 to toggle the right basket lift output ON. Display will show [R BASKET]. Press again to toggle output OFF.

4.4.3Heat Demand Output

Press and hold the product key 3 to force Heat Demand output ON. Display will show [HEAT DEM]. Releasing the key will turn the output OFF.

4.4.4Side On Output

Press the product key 4 to toggle the Side ON output ON. Display will show [SIDE ON] Press again to toggle output OFF.

4.4.5Drain Switch Input

Press the product key 5. Display will show state of the Drain Valve input. Display will show [DRN ON (or OFF)]. Product key 5 indicator shows the ON or OFF state of the input.

4.4.6Lamp Test

Press the product key 6. All display indicators will be forced on. The purpose is to reveal non-functional indicators or displays.

4.4.7Heat Feedback Input

Press the product key 7. where xxx is ON or OFF. input.

Display will show state of the Heat Feedback input [FB xxx], Product key 7 indicator shows the ON or OFF state of the

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L22-306 Rev 0

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Contents English Key Locations and Functions Solstice I12 Water Cooker Computer Service To turn the appliance OFF Key Locations and FunctionsTo turn the appliance on To start a CookTo View Current Settings for a Product Key To cancel a Cook or HoldTo check Actual and Set temperatures Typical displays using the above key 4 as an exampleCook Time To Set Cook TemperatureTo Enter Programming Level 1 for the Store Manager Shake TimeHold Pre-Alarm Hold TimeExample Change the factory default name for key4 to SHRIMP9 Product Key NamingSet the Food Safe temperature for this key To Exit Level 1 programmingFahrenheit or Celsius Display To Change Password or RequirementTo Enter Programming Level 2 for the Store Manager Language Selection Beeper Volume and ToneRecovery Test Value Control or Timer OptionsMinimum Cycle Times Offset Temperature DisplayTo Enter Programming Level 3 for the Technician Drain Switch Input Recovery TimeDiagnostic Menu Entry Left Basket Lift OutputMore Service Menu Entry Exit Diagnostic MenuTemperature Operating Range Fill Done InputMaximum Fill Time Heat Demand ProfileCancel Duration Shake Alarm DurationHold Alarm Duration Configuration ValueTo Exit Programming Level To Exit More Service MenuStanding Pilot Toggle Factory Menu Level 4 for the Technician Minimum Cycle TimeTest On/Off Operating Temperature RangeHigh Limit Alarm Value To Exit Factory Menu LevelOther Displays Mechanical Dimensions Electrical Connections at J1 Inputs Type NominalInstalling Menu Strips StepStep Page Ohms Probe Resistance ChartProbe Resistance in 5F Increments L22-306 Rev 0 09/07

L22-306 specifications

The Pitco Frialator L22-306 is a high-efficiency commercial deep fryer designed to meet the needs of busy kitchens in restaurants, food trucks, and catering services. Its advanced engineering combines durability, ease of use, and high-performance capabilities, making it a popular choice among culinary professionals.

One of the standout features of the L22-306 is its powerful oil heating element. This unit is equipped with a 40 to 50 lb. oil capacity, allowing for large batches of fried food to be cooked quickly and evenly. The dual-zone heating system helps prevent oil burning, ensuring that food retains its quality and flavor while also prolonging the life of the frying oil. This technology not only enhances the frying process but also ensures a consistent product, essential for maintaining customer satisfaction.

The L22-306 also features a versatile temperature range that can be adjusted easily via a digital control panel. This control system provides precise temperature management, allowing cooks to tailor their frying to different foods, from chicken and fish to doughnuts and French fries. The model’s quick recovery time further improves productivity, especially during peak service times.

Customer safety and convenience are paramount in the design of the L22-306. The fryer includes a built-in filtration system that helps remove food particles and impurities from the oil, extending the oil life and maintaining food quality. Additionally, the fryer is designed with safety mechanisms, including a high-temperature limit switch, to prevent overheating and potential accidents.

Durability is another key characteristic of the Pitco Frialator L22-306. Constructed from stainless steel, the fryer is built to withstand the rigors of a commercial kitchen while being easy to clean and maintain. The machine also has heavy-duty legs and an adjustable height feature to ensure stable placement on uneven surfaces.

For added convenience, the L22-306 is designed to accommodate various frying baskets, allowing for flexibility in menu offerings. This versatility, combined with energy efficiency and performance reliability, makes the Pitco Frialator L22-306 an indispensable tool for any food service operation looking to produce high-quality fried food consistently. With its combination of cutting-edge technology and practical features, this fryer represents a sound investment for food industry operators.
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