Pitco Frialator L22-306 service manual Key Locations and Functions

Page 2

Solstice I12 Cooking Computer Service

 

Part #60153301

 

1 Key Locations and Functions:

4

1.1

To turn the appliance ON:

4

1.2

To turn the appliance OFF:

4

1.3

To start a Cook:

4

1.4

To cancel a Cook or Hold:

5

1.5

To check Actual and Set temperatures:

5

1.6

To View Current Settings for a Product Key:

5

1.6.1 Typical displays using the above key 4 as an example:

5

2 To Enter Programming Level 1 (for the Store Manager):

6

2.1

To Set Cook Temperature:

6

2.2To Change a Product Key–Cook, Shake, Hold and Hold Pre-Alarm Times, and Name: 6

2.2.1

Cook Time

6

2.2.2

Shake Time

6

2.2.3

Hold Time

7

2.2.4

Hold Pre-Alarm

7

2.2.5

Product Key Naming:

8

2.3

Set the Food Safe temperature for this key:

9

2.4

To Exit Level 1 programming:

9

3 To Enter Programming Level 2 (for the Store Manager):

10

3.1

Fahrenheit or Celsius Display:

10

3.2

To Change Password or Requirement

10

3.3

Beeper Volume and Tone:

11

3.4

Language Selection:

11

3.5

Recovery Test Value:

11

3.6

Control or Timer:

12

4 To Enter Programming Level 3 (for the Technician)

13

4.1

Offset Temperature Display

13

4.2

Minimum Cycle Times

13

4.3

Recovery Time

14

4.4

Diagnostic Menu Entry

14

4.4.1 Left Basket Lift Output

14

4.4.2 Right Basket Lift Output

14

4.4.3

Heat Demand Output

14

4.4.4

Side On Output

14

4.4.5

Drain Switch Input

14

4.4.6

Lamp Test

14

4.4.7

Heat Feedback Input

14

4.4.8

Fill Done Input:

15

4.4.9

Exit Diagnostic Menu

15

4.5

Ready Level

15

4.6

Temperature Operating Range

15

2

L22-306 Rev 0

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Contents English Key Locations and Functions Solstice I12 Water Cooker Computer Service To turn the appliance OFF Key Locations and FunctionsTo turn the appliance on To start a CookTo View Current Settings for a Product Key To cancel a Cook or HoldTo check Actual and Set temperatures Typical displays using the above key 4 as an exampleCook Time To Set Cook TemperatureTo Enter Programming Level 1 for the Store Manager Shake TimeHold Pre-Alarm Hold TimeExample Change the factory default name for key4 to SHRIMP9 Product Key NamingSet the Food Safe temperature for this key To Exit Level 1 programmingFahrenheit or Celsius Display To Change Password or RequirementTo Enter Programming Level 2 for the Store Manager Language Selection Beeper Volume and ToneRecovery Test Value Control or Timer OptionsMinimum Cycle Times Offset Temperature DisplayTo Enter Programming Level 3 for the Technician Drain Switch Input Recovery TimeDiagnostic Menu Entry Left Basket Lift OutputMore Service Menu Entry Exit Diagnostic MenuTemperature Operating Range Fill Done InputMaximum Fill Time Heat Demand ProfileCancel Duration Shake Alarm DurationHold Alarm Duration Configuration ValueTo Exit Programming Level To Exit More Service MenuStanding Pilot Toggle Factory Menu Level 4 for the Technician Minimum Cycle TimeTest On/Off Operating Temperature RangeHigh Limit Alarm Value To Exit Factory Menu LevelOther Displays Mechanical Dimensions Electrical Connections at J1 Inputs Type NominalInstalling Menu Strips StepStep Page Ohms Probe Resistance ChartProbe Resistance in 5F Increments L22-306 Rev 0 09/07

L22-306 specifications

The Pitco Frialator L22-306 is a high-efficiency commercial deep fryer designed to meet the needs of busy kitchens in restaurants, food trucks, and catering services. Its advanced engineering combines durability, ease of use, and high-performance capabilities, making it a popular choice among culinary professionals.

One of the standout features of the L22-306 is its powerful oil heating element. This unit is equipped with a 40 to 50 lb. oil capacity, allowing for large batches of fried food to be cooked quickly and evenly. The dual-zone heating system helps prevent oil burning, ensuring that food retains its quality and flavor while also prolonging the life of the frying oil. This technology not only enhances the frying process but also ensures a consistent product, essential for maintaining customer satisfaction.

The L22-306 also features a versatile temperature range that can be adjusted easily via a digital control panel. This control system provides precise temperature management, allowing cooks to tailor their frying to different foods, from chicken and fish to doughnuts and French fries. The model’s quick recovery time further improves productivity, especially during peak service times.

Customer safety and convenience are paramount in the design of the L22-306. The fryer includes a built-in filtration system that helps remove food particles and impurities from the oil, extending the oil life and maintaining food quality. Additionally, the fryer is designed with safety mechanisms, including a high-temperature limit switch, to prevent overheating and potential accidents.

Durability is another key characteristic of the Pitco Frialator L22-306. Constructed from stainless steel, the fryer is built to withstand the rigors of a commercial kitchen while being easy to clean and maintain. The machine also has heavy-duty legs and an adjustable height feature to ensure stable placement on uneven surfaces.

For added convenience, the L22-306 is designed to accommodate various frying baskets, allowing for flexibility in menu offerings. This versatility, combined with energy efficiency and performance reliability, makes the Pitco Frialator L22-306 an indispensable tool for any food service operation looking to produce high-quality fried food consistently. With its combination of cutting-edge technology and practical features, this fryer represents a sound investment for food industry operators.
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