Pitco Frialator L22-306 service manual Electrical Connections at J1, Inputs Type Nominal

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Solstice I12 Water Cooker Computer Service

Part #60153301

8Electrical Connections at J1:

J1	Inputs	Type	Nominal	Notes:
1	ACH	PWR	24VAC	24VAC +20% -15% 50/60Hz.
2	ACN	PWR	24VACN	24VAC Return.
3	PROBE+	Thermistor	Resistance varies with vat temperature. 942 Ohms
4	PROBE-	Proble	@ 350°F
5	DVI	IN	24VAC	Drain Valve Interlock
6	HFB	IN	24VAC	Heat Feed Back
7	24VDC COM	IN	24VDC	DC Return
8	HD	OUT	24VDC	Heat Demand
9	SO/xFER	OUT	24VDC	Side ON or XFER
10	RBL	OUT	24VDC	Right Basket Lift
11	LBL	OUT	24VDC	Left Basket Lift
12	FD	IN	24VAC	Fill Done Input

Tip: Use the diagnostic menu to check outputs, and verify inputs.

12	9	6	3
11	8	5	2
10	7	4	1
	J1
10	7	4	1
11	8	5	2
12	9	6	3

L22-306 Rev 0

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Contents English Key Locations and Functions Solstice I12 Water Cooker Computer Service To start a Cook Key Locations and FunctionsTo turn the appliance on To turn the appliance OFFTypical displays using the above key 4 as an example To cancel a Cook or HoldTo check Actual and Set temperatures To View Current Settings for a Product KeyShake Time To Set Cook TemperatureTo Enter Programming Level 1 for the Store Manager Cook TimeHold Time Hold Pre-AlarmProduct Key Naming Example Change the factory default name for key4 to SHRIMP9To Exit Level 1 programming Set the Food Safe temperature for this keyFahrenheit or Celsius Display To Change Password or RequirementTo Enter Programming Level 2 for the Store Manager Language Selection Beeper Volume and ToneRecovery Test Value Options Control or TimerMinimum Cycle Times Offset Temperature DisplayTo Enter Programming Level 3 for the Technician Left Basket Lift Output Recovery TimeDiagnostic Menu Entry Drain Switch InputFill Done Input Exit Diagnostic MenuTemperature Operating Range More Service Menu EntryHeat Demand Profile Maximum Fill TimeConfiguration Value Shake Alarm DurationHold Alarm Duration Cancel DurationTo Exit Programming Level To Exit More Service MenuStanding Pilot Toggle Minimum Cycle Time Factory Menu Level 4 for the TechnicianTo Exit Factory Menu Level Operating Temperature RangeHigh Limit Alarm Value Test On/OffOther Displays Mechanical Dimensions Inputs Type Nominal Electrical Connections at J1Step Installing Menu StripsStep Page Ohms Probe Resistance ChartProbe Resistance in 5F Increments L22-306 Rev 0 09/07

L22-306 specifications

The Pitco Frialator L22-306 is a high-efficiency commercial deep fryer designed to meet the needs of busy kitchens in restaurants, food trucks, and catering services. Its advanced engineering combines durability, ease of use, and high-performance capabilities, making it a popular choice among culinary professionals.

One of the standout features of the L22-306 is its powerful oil heating element. This unit is equipped with a 40 to 50 lb. oil capacity, allowing for large batches of fried food to be cooked quickly and evenly. The dual-zone heating system helps prevent oil burning, ensuring that food retains its quality and flavor while also prolonging the life of the frying oil. This technology not only enhances the frying process but also ensures a consistent product, essential for maintaining customer satisfaction.

The L22-306 also features a versatile temperature range that can be adjusted easily via a digital control panel. This control system provides precise temperature management, allowing cooks to tailor their frying to different foods, from chicken and fish to doughnuts and French fries. The model’s quick recovery time further improves productivity, especially during peak service times.

Customer safety and convenience are paramount in the design of the L22-306. The fryer includes a built-in filtration system that helps remove food particles and impurities from the oil, extending the oil life and maintaining food quality. Additionally, the fryer is designed with safety mechanisms, including a high-temperature limit switch, to prevent overheating and potential accidents.

Durability is another key characteristic of the Pitco Frialator L22-306. Constructed from stainless steel, the fryer is built to withstand the rigors of a commercial kitchen while being easy to clean and maintain. The machine also has heavy-duty legs and an adjustable height feature to ensure stable placement on uneven surfaces.

For added convenience, the L22-306 is designed to accommodate various frying baskets, allowing for flexibility in menu offerings. This versatility, combined with energy efficiency and performance reliability, makes the Pitco Frialator L22-306 an indispensable tool for any food service operation looking to produce high-quality fried food consistently. With its combination of cutting-edge technology and practical features, this fryer represents a sound investment for food industry operators.