Pitco Frialator L22-306 Fill Done Input, Exit Diagnostic Menu, Ready Level, Cook Now

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Solstice I12 Water Cooker Computer Service

Part #60153301

4.4.8Fill Done Input:

Press the product key 8. Display will show state of the Fill Done input [FD xxx], where xxx is ON or OFF. Product key 8 indicator shows the ON or OFF state of the input.

4.4.9Exit Diagnostic Menu

To exit diagnostic menu, Press the

key. Display will return to [SERVICE]. Other service

menu items may be selected for changes.

To return to programming press the

settings can be made in section 2.

key again. Display will show [PROGRAM]. Other

To return to normal operations, press the

displays: [HEATING] or [READY].

key again. Display will show one of the normal

4.5Ready Level

With display showing [SERVICE], press product key 6.

Display shows [READY nn], where “nn” is the value, in degrees below set temperature that the READY message is displayed. To change this value, use the location keys for numeric entry of a new value. Factory default value is 10°F.

Press the

key. Display now shows [SERVICE].

4.6Temperature Operating Range

Forces the control to display the range of temperatures that may be set by operators.

With display showing [SERVICE], press product key 7.

Display shows [RANGE 1] [150 230]. No adjustments are permitted here. This is an

information display only. Press the

key. Display returns to [SERVICE].

4.7More Service Menu Entry

With display showing [SERVICE], press product key 8.

Display now shows

.

Location keys will illuminate where adjustments are permitted; all other keys are inactive. The following section details each product key function in the More Service Menu.

4.7.1Cook Now

Should operators be forced to acknowledge a Cook Done Alarm before starting another cook? This setting forces that requirement. Factory default value is OFF.

L22-306 Rev 0

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Contents English Key Locations and Functions Solstice I12 Water Cooker Computer Service To start a Cook Key Locations and FunctionsTo turn the appliance on To turn the appliance OFFTypical displays using the above key 4 as an example To cancel a Cook or HoldTo check Actual and Set temperatures To View Current Settings for a Product KeyShake Time To Set Cook TemperatureTo Enter Programming Level 1 for the Store Manager Cook TimeHold Time Hold Pre-AlarmProduct Key Naming Example Change the factory default name for key4 to SHRIMP9To Exit Level 1 programming Set the Food Safe temperature for this keyTo Change Password or Requirement To Enter Programming Level 2 for the Store ManagerFahrenheit or Celsius Display Beeper Volume and Tone Recovery Test ValueLanguage Selection Options Control or TimerOffset Temperature Display To Enter Programming Level 3 for the TechnicianMinimum Cycle Times Left Basket Lift Output Recovery TimeDiagnostic Menu Entry Drain Switch InputFill Done Input Exit Diagnostic MenuTemperature Operating Range More Service Menu EntryHeat Demand Profile Maximum Fill TimeConfiguration Value Shake Alarm DurationHold Alarm Duration Cancel DurationTo Exit More Service Menu Standing Pilot ToggleTo Exit Programming Level Minimum Cycle Time Factory Menu Level 4 for the TechnicianTo Exit Factory Menu Level Operating Temperature RangeHigh Limit Alarm Value Test On/OffOther Displays Mechanical Dimensions Inputs Type Nominal Electrical Connections at J1Step Installing Menu StripsStep Page Probe Resistance Chart Probe Resistance in 5F IncrementsOhms L22-306 Rev 0 09/07

L22-306 specifications

The Pitco Frialator L22-306 is a high-efficiency commercial deep fryer designed to meet the needs of busy kitchens in restaurants, food trucks, and catering services. Its advanced engineering combines durability, ease of use, and high-performance capabilities, making it a popular choice among culinary professionals.

One of the standout features of the L22-306 is its powerful oil heating element. This unit is equipped with a 40 to 50 lb. oil capacity, allowing for large batches of fried food to be cooked quickly and evenly. The dual-zone heating system helps prevent oil burning, ensuring that food retains its quality and flavor while also prolonging the life of the frying oil. This technology not only enhances the frying process but also ensures a consistent product, essential for maintaining customer satisfaction.

The L22-306 also features a versatile temperature range that can be adjusted easily via a digital control panel. This control system provides precise temperature management, allowing cooks to tailor their frying to different foods, from chicken and fish to doughnuts and French fries. The model’s quick recovery time further improves productivity, especially during peak service times.

Customer safety and convenience are paramount in the design of the L22-306. The fryer includes a built-in filtration system that helps remove food particles and impurities from the oil, extending the oil life and maintaining food quality. Additionally, the fryer is designed with safety mechanisms, including a high-temperature limit switch, to prevent overheating and potential accidents.

Durability is another key characteristic of the Pitco Frialator L22-306. Constructed from stainless steel, the fryer is built to withstand the rigors of a commercial kitchen while being easy to clean and maintain. The machine also has heavy-duty legs and an adjustable height feature to ensure stable placement on uneven surfaces.

For added convenience, the L22-306 is designed to accommodate various frying baskets, allowing for flexibility in menu offerings. This versatility, combined with energy efficiency and performance reliability, makes the Pitco Frialator L22-306 an indispensable tool for any food service operation looking to produce high-quality fried food consistently. With its combination of cutting-edge technology and practical features, this fryer represents a sound investment for food industry operators.
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