Pitco Frialator L22-306 service manual Hold Time, Hold Pre-Alarm

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Solstice I12 Water Cooker Computer Service

Part #60153301

Display shows [S hh.mm:ss] [NAME nn ] where “nn” is the default key number, “S” means Shake, hh.mm:ss” is hour, minutes and seconds.

Use location keys for numeric entry to adjust the current setting. Press the

key to save

Shake Time and continue with Hold Time for this product key. A display of [TOO HIGH] indicates an entry greater than Cook Time. Press the [10/0] key to clear entry, and re-enter a valid number.

Note: Cook Time minus the time from the beginning of the cook = Shake value to enter.

Example: With a 3:00 Cook Time and a desired shake alarm at 1 minute into the cook, the value you enter would be 2:00 minutes. 3:00 – 1:00 = 2:00.

2.2.3Hold Time

Cooked product may stand in holding bins for a period of time. This timer produces an alarm to inform operators to discard old product and start a new cook. The Default for this value is zero, meaning the Hold Time is inactive.

Display is showing [H hh.mm:ss] [Name nn ], where “nn” is the default key number, “H” means HOLD, and “h.mm:ss” is minutes and seconds. Use the location keys for numeric entry to

adjust the current setting. Press the Alarm for this product key.

key to save hold time and continue with Hold Pre-

2.2.4Hold Pre-Alarm

Hold Pre-Alarm is a timer setting that is used to warn operators that the Hold Time is about to expire. To use Hold Pre-Alarm, time value must be a non-zero value, and must be set to a value less than Hold Time. The default value is zero, meaning the Hold Pre-Alarm is inactive.

Display is showing [P hh.mm:ss] [Name nn] where “nn” is the default key number, P means Pre-Alarm, and “hh.mm:ss” is minutes and seconds.

Use the location keys for numeric entry to adjust the current setting.

Press the

key to save Hold Time and continue setup for this product key. A display of

[TOO HIGH] indicates an entry greater than Hold Time. Press the [10/0] key to clear entry, and re-enter a valid number.

Note: Hold Time minus the time from the beginning of the cook = Hold value to enter.

Example: With a 55:00 hold time and a desired alarm at 35 minutes into the hold period, the value you enter would be 20:00 minutes. 55:00 – 35:00 = 20:00.

The prior four steps in table

To Set a Product Key for Cook, Shake, Hold, HPA times,

and Food Safe temperature

form:

 

 

Press

[Clock]

 

 

 

Display shows

[SELECT]

[PRODUCT]

 

 

Press

the desired product [Key#]

Cook

Time

Display shows

[C hh.mm:ss]

[NAME nn]

Enter

enter/change desired Cook time.

 

 

 

 

Display shows

[C hh.mm:ss]

[NAME nn]

 

 

Press

[Clock]

 

 

 

 

 

Shake

Time

Display shows

[S hh.mm:ss]

[NAME nn]

Display shows

enter/change desired Shake time.

 

 

Enter

 

 

 

[S hh.mm:ss]

[NAME nn]

 

 

Press

[Clock]

 

 

 

 

 

Hold

Time

Display shows

[H hh.mm:ss]

[NAME nn]

Enter

enter/change desired Hold time.

 

 

 

 

Display shows

[H hh.mm:ss]

[NAME nn]

 

 

Press

[Clock]

 

 

 

 

 

PreAlarm

Time

Display shows

[H hh.mm:ss]

[NAME nn]

Enter

enter/change desired HPA time.

 

 

 

 

Display shows

[H hh.mm:ss]

[NAME nn]

 

 

 

 

 

 

 

 

 

 

C is Cook, nn is key

S is Shake, nn is key

H is Hold, nn is key

P is Pre-alarm, nn is key

L22-306 Rev 0

7

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Contents English Key Locations and Functions Solstice I12 Water Cooker Computer Service To start a Cook Key Locations and FunctionsTo turn the appliance on To turn the appliance OFFTypical displays using the above key 4 as an example To cancel a Cook or HoldTo check Actual and Set temperatures To View Current Settings for a Product KeyShake Time To Set Cook TemperatureTo Enter Programming Level 1 for the Store Manager Cook TimeHold Time Hold Pre-AlarmProduct Key Naming Example Change the factory default name for key4 to SHRIMP9To Exit Level 1 programming Set the Food Safe temperature for this keyTo Enter Programming Level 2 for the Store Manager To Change Password or RequirementFahrenheit or Celsius Display Recovery Test Value Beeper Volume and ToneLanguage Selection Options Control or TimerTo Enter Programming Level 3 for the Technician Offset Temperature DisplayMinimum Cycle Times Left Basket Lift Output Recovery TimeDiagnostic Menu Entry Drain Switch InputFill Done Input Exit Diagnostic MenuTemperature Operating Range More Service Menu EntryHeat Demand Profile Maximum Fill TimeConfiguration Value Shake Alarm DurationHold Alarm Duration Cancel DurationStanding Pilot Toggle To Exit More Service MenuTo Exit Programming Level Minimum Cycle Time Factory Menu Level 4 for the TechnicianTo Exit Factory Menu Level Operating Temperature RangeHigh Limit Alarm Value Test On/OffOther Displays Mechanical Dimensions Inputs Type Nominal Electrical Connections at J1Step Installing Menu StripsStep Page Probe Resistance in 5F Increments Probe Resistance ChartOhms L22-306 Rev 0 09/07

L22-306 specifications

The Pitco Frialator L22-306 is a high-efficiency commercial deep fryer designed to meet the needs of busy kitchens in restaurants, food trucks, and catering services. Its advanced engineering combines durability, ease of use, and high-performance capabilities, making it a popular choice among culinary professionals.

One of the standout features of the L22-306 is its powerful oil heating element. This unit is equipped with a 40 to 50 lb. oil capacity, allowing for large batches of fried food to be cooked quickly and evenly. The dual-zone heating system helps prevent oil burning, ensuring that food retains its quality and flavor while also prolonging the life of the frying oil. This technology not only enhances the frying process but also ensures a consistent product, essential for maintaining customer satisfaction.

The L22-306 also features a versatile temperature range that can be adjusted easily via a digital control panel. This control system provides precise temperature management, allowing cooks to tailor their frying to different foods, from chicken and fish to doughnuts and French fries. The model’s quick recovery time further improves productivity, especially during peak service times.

Customer safety and convenience are paramount in the design of the L22-306. The fryer includes a built-in filtration system that helps remove food particles and impurities from the oil, extending the oil life and maintaining food quality. Additionally, the fryer is designed with safety mechanisms, including a high-temperature limit switch, to prevent overheating and potential accidents.

Durability is another key characteristic of the Pitco Frialator L22-306. Constructed from stainless steel, the fryer is built to withstand the rigors of a commercial kitchen while being easy to clean and maintain. The machine also has heavy-duty legs and an adjustable height feature to ensure stable placement on uneven surfaces.

For added convenience, the L22-306 is designed to accommodate various frying baskets, allowing for flexibility in menu offerings. This versatility, combined with energy efficiency and performance reliability, makes the Pitco Frialator L22-306 an indispensable tool for any food service operation looking to produce high-quality fried food consistently. With its combination of cutting-edge technology and practical features, this fryer represents a sound investment for food industry operators.