Falcon U108610-07 installation instructions Cooking Table

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4. Cooking Table

4. Cooking Table

The oven control settings and cooking times given in the table below are intended to be used AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a preferred result.

Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The temperature in the fan oven does not vary with height in the oven so you can use any shelf.

Conventional Oven Fan Oven

Temperature °C & Temperature

Top

Centre ArtNo.050-0007 Oven shelf positions

Base

Oven Shelf Positions

Food

(Shelf Position)

Meat

 

 

Beef (no bone)

160

(C)

 

200

(C)

Lamb

160

(C)

 

200

(C)

Pork

160

(C)

 

200

(C)

Poultry

 

 

°C

Approximate cooking time

 

ArtNo.050-0001 Gas cooking table

15030-35 minutes per 500g +30-35 minutes.

19020-25 minutes per 500g +20-25 minutes.

15030-35 minutes per 500g +30-35 minutes.

19025-30 minutes per 500g +25-30 minutes.

15035-40 minutes per 500g +35-40 minutes.

19025-30 minutes per 500g +25-30 minutes.

Thoroughly thaw frozen joints before cooking. Meat may be roasted at 220°C (210°C for fan oven) and the cooking time adjusted accordingly. For stuffed and rolled meats, add approximately 10 minutes per 500g, or cook at 200°C (190°C) for 20 minutes then 160°C (150°C) for the remainder.

Chicken

160

(C)

 

200

(C)

Turkey

160

(C)

 

200

(C)

Duck

160

(C)

 

200

(C)

Casserole

140-150 (C)

Yorkshire pudding

220

(C)

Fish

 

 

150

20-25 minutes per 500g +20-25 minutes.

For stuffed poultry, you could cook

190

15-20 minutes per 500g +15-20 minutes.

at 200°C (190°C) for 20 minutes

150

20 minutes per 500g +20 minutes.

then 160°C (150°C) for remainder.

Do not forget to include the weight

190

15 minutes per 500g +15 minutes.

of the stuffing.

150

25-30 minutes per 500g.

For fresh or frozen prepacked

poultry, follow instructions on the

190

20 minutes per 500g.

pack. Thoroughly thaw frozen

130-140

2-4 hours according to recipe.

poultry before cooking.

210

Large tins 30-35 minutes; individual 10-20 minutes.

Fillet

190

(C/B)

180

15-20 minutes.

Whole

190

(C/B)

180

15-20 minutes per 500g.

Steak

190

(C/B)

180

Steaks according to thickness.

Cake

 

 

 

 

Very rich fruit - Christmas,

140

(C/B)

130

45-50 minutes per 500g of mixture.

wedding, etc.

 

 

 

 

Fruit 180 mm tin

150

(C/B)

140

2-2½ hours.

Fruit 230 mm tin

150

(C/B)

140

Up to 3½ hours.

Madeira 180 mm

160

(C/B)

150

80-90 minutes.

Queen cakes

190

(C/B)

180

15-25 minutes.

Scones

220

(C/B)

210

10-15 minutes.

Victoria sandwich

 

 

 

 

180 mm tin

180

(C/B)

170

20-30 minutes.

210 mm tin

180

(C/B)

170

30-40 minutes.

Desserts

 

 

 

 

Shortcrust tarts

200

(C/B)

190

20-30 minutes on a preheated tray.

Fruit pies

200

(C/B)

190

35-45 minutes.

Tartlets

200

(C/B)

190

10-20 minutes according to size.

Puff pastry

230

(C/B)

220

20-40 minutes according to size.

Meringues

100

(C/B)

90

2-3 hours.

Baked egg custard

160

(C/B)

150

45-60 minutes.

Baked sponge pudding

190

(C/B)

180

40-45 minutes.

Milk pudding

140-150 (C/B)

130-140

2 to 3 hours.

Bread

220

(C)

210

20-30 minutes.

Using the conventional oven: when two tier cooking leave at least one runner space between shelves.

Position the baking tray with the front edge along the front of the oven shelf.

Up to three tiers can be cooked in a fan oven at the same time but make sure to leave at least one runner space between each shelf being cooked on.

Using the conventional oven: for even browning the maximum size of baking tray recommended is 340 mm x 340 mm. This ensures free heat circulation.

If cooking a two tier load, the trays should be interchanged approximately halfway though the cooking time.

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Contents User Guide Installation Instructions90 Dual Fuel U108610-07Contents WARNING The appliance and its accessible parts 1. Before You Startsurfaces To avoid overheating, DO NOT install the cooker nnDO NOT use a steam cleaner to clean the cookerAlways keep combustible materials, e.g. curtains nnThis appliance is heavy so take care when moving itand ammable liquids a safe distance away from your cooker DO NOT store ammable materials in the storageHotplate Burners 2. Cooker OverviewA B C D Fig.2-1Fig.2-3 Fig.2-4 Wok BurnerFig.2-5 Fig.2-6 Fig.2-7will be unstable DO NOT put it on any other burner - it is not DO NOT put it crossways - it will not t properly anddesigned to t in any of the other pan supports Fig.2-12 Always leave space around the griddle for the gasesArtNo.210-0001 Classic grill control nnNever close the grill door when the grill is onFig.2-15 Fig.2-16A B C D E F Setting the Time of DayMinute Minder To Stop the Ovens AutomaticallyKey Lock AUTO is Showing, But you Want to Reset to Manual CookingFig.2-30Fig.2-31 Fig.2-32Oven Shelves - Right-hand Tall Oven Oven Shelves - Left-hand Main OvenThe Handyrack Main Oven Fig.2-35General Oven Tips Tips on Cooking with the TimerDO NOT use the timed oven if the adjoining oven is already warm4. Cooking Table DO NOT mix dierent cleaning products - they may 5. Cleaning Your CookerThe Single Ring Burners The Wok BurnerBefore you remove any of the grill parts for cleaning ‘Cook & Clean’ PanelsDO NOT use harsh abrasive cleaners or sharp metal Do not use steel wool, oven cleaning pads, or anyRemoving the Main Oven Linings Recommended Cleaning MethodHotplate PartHotplate ignition or hotplate burners faulty 6. TroubleshootingWhat cleaning materials are recommended for the cooker? Never use caustic or abrasive cleaners as these willFig.6-3 Fig.6-1 Fig.6-2Fig.6-4 An oven light is not workingIf you Have a Problem 7. InstallationOut of Warranty INSTALLATIONRead the instructions before installing or using this appliance Installer’s Name Installer’s Company Installer’s Telephone NumberAS 5601 - ‘Gas Installations’ Failure to install the appliance correctly couldChecking the Parts You will also need the following tools2. Side Clearances - Measurements B & C 1. Overhead - Measurement A3. Side Clearances - Measurement D & E Fig.7-1Completing the Move Lowering the Two Rear RollersOn no account try and move the cooker while it is plugged into the electricity supplyFitting the Stability Bracket and Chain Unless properly installed, the cooker could be tipped byFitting a Stability Bracket Fitting the Restraining ChainGas Connection Pressure TestingNatural Gas PropaneA N Fixed WiringFig.7-10 Fig.7-11Grill Check Hotplate CheckOven Check Fitting the Handles and Handrail Classic onlyWhen servicing or replacing gas-carrying 8. Conversion to LP GasClassic - Removing the Control Panel Toledo - Removing the Control PanelFig.8-4 1.1 To Remove the Control Panel 9. Servicing1.2 To Remove the Side Panels WARNING - SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON2.2 To Replace the Hotplate Control Taps 2.1 To Remove the Hotplate2.3 To Change a Hotplate Burner Injector 2.4 To Replace a Hotplate Burner Electrode3.2 To Replace the Clock 3.1. To Replace the Ignition or Light Switch3.3 To Change the Ignition Generator 4.1 To Replace the Grill Controller5.4 To Change an Oven Element Thermal Cut-out 5.3 To Change the Oven Element5.5 To Replace an Oven Thermostat Fig.9-4 Fig.9-56.6 To Adjust the Main Oven Door Catch Keep 6.3 To Adjust the Main Oven Door Angle6.1 To Remove the Grill Door 6.2 To Replace the Main Oven Door6.8 To Replace the Tall Oven Door Outer Panel 6.7 To Remove the Tall Oven Door6.9 To Replace the Tall Oven Door Magnetic Latch 6.10 To Change an Oven Door SealDescription 10. Circuit DiagramColour Maximum power output @ 230V 50 Hz 11. Technical DataUsable volume litres COUNTRY OF DESTINATION AustraliaPage Page Tel +44 0 1926 457400 Fax +44 0 1926 Clarence Street, Royal Leamington Spa Warwickshire, CV31 2AD, EnglandE-mail consumers@falconappliances.co.uk
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