Falcon U108610-07 Troubleshooting, Hotplate ignition or hotplate burners faulty, Power failure

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6. Troubleshooting

6. Troubleshooting

Hotplate ignition or hotplate burners faulty

Is the power on? Is the clock illuminated?

If not, there maybe something wrong with the power supply.

Are the sparker (ignition electrode) or burner slots blocked by debris?

Are the burner trim and caps correctly located? See the section on ‘Cleaning’.

Hotplate burners will not light

Make sure that the burner parts have been replaced correctly after wiping or removing for cleaning.

Check that there is not a problem with your gas supply. You can do this by making sure that other gas appliances you may have are working.

Do the burners spark when you push the button?

If not, verify that the power is on by checking that the clock is illuminated.

Steam is coming from the oven

When cooking foods with high water content (e.g. oven fries) there may be some steam visible at the rear grille.

Take care when opening the oven door, as there may be a momentary pu￿ of steam when the oven door is opened. Stand well back and allow any steam to disperse.

What cleaning materials are recommended for the cooker?

See the ‘Cleaning’ section for recommended cleaning materials.

Never use caustic or abrasive cleaners as these will

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damage the surface.

An oven fan is noisy

The note of the oven fan may change as the oven heats up – this is perfectly normal.

The knobs get hot when I use the oven or the grill. Can I avoid this?

Yes, this is caused by heat rising from the oven or the grill, and heating them up. Do not leave the oven door open.

Make sure that the grill pan is pushed right back to the ‘back stop’ when grilling.

Always grill with the grill compartment door open.

If there is an installation problem and I don’t get my original installer to come back to ￿x it who pays?

You do. Service organizations will charge for their call outs if they are correcting work carried out by your original installer. It is in your interest to track down your original installer.

Power failure

In the event of a failure in the electrical supply, remember to reset the clock to make sure that the timed oven continues to operate.

Food is cooking too slowly, too quickly, or burning

Cooking times may di￿er from your previous oven.

Check that you are using the recommended temperatures and shelf positions – see the oven cooking guide. The oven control settings and cooking times are intended to be used only as a guide.

Individual tastes may require the temperature to be altered either way, to get the results you want.

The oven is not cooking evenly

Do not use a baking tray with dimensions larger than those speci￿ed in the section on ‘General Oven Tips’.

If you are cooking a large item, be prepared to turn it round during cooking.

If two shelves are used, check that space has been left for the heat to circulate. When a baking tray is put into the oven, make sure that it is placed centrally on the shelf.

Check that the door seal is not damaged and that the door catch is adjusted so that the door is held ￿rmly against the seal.

A dish of water when placed on the shelf should be the same depth all over. (For example, if it is deeper at the back, then the back of the cooker should be raised up or the front lowered.) If the cooker is not level arrange for your supplier to level it for you.

Oven not coming on

Is the power on? Is the clock illuminated? If not, there may be something wrong with the power supply.

Is the cooker supply on at the isolator switch? Has the time of day been set?

Is the key symbol [ ] showing in the display to signify that the oven is locked? See the ‘Clock’ section of the instructions for more information on the key lock feature.

The timed oven is not coming on when automatic cooking

Has the oven knob been left in the OFF position by mistake?

Is the oven locked (see above)?

Oven temperature getting hotter as the cooker gets older

If turning the temperature down using the oven control knob has not worked, or has only worked for a short time, then you may need a new thermostat. This should be ￿tted by a service person.

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Contents User Guide Installation Instructions90 Dual Fuel U108610-07Contents WARNING The appliance and its accessible parts 1. Before You Startsurfaces To avoid overheating, DO NOT install the cooker nnDO NOT use a steam cleaner to clean the cookerAlways keep combustible materials, e.g. curtains nnThis appliance is heavy so take care when moving itand ammable liquids a safe distance away from your cooker DO NOT store ammable materials in the storageHotplate Burners 2. Cooker OverviewA B C D Fig.2-1Fig.2-3 Fig.2-4 Wok BurnerFig.2-5 Fig.2-6 Fig.2-7will be unstable DO NOT put it on any other burner - it is not DO NOT put it crossways - it will not t properly anddesigned to t in any of the other pan supports Fig.2-12 Always leave space around the griddle for the gasesArtNo.210-0001 Classic grill control nnNever close the grill door when the grill is onFig.2-15 Fig.2-16A B C D E F Setting the Time of DayMinute Minder To Stop the Ovens AutomaticallyKey Lock AUTO is Showing, But you Want to Reset to Manual CookingFig.2-30Fig.2-31 Fig.2-32Oven Shelves - Right-hand Tall Oven Oven Shelves - Left-hand Main OvenThe Handyrack Main Oven Fig.2-35General Oven Tips Tips on Cooking with the TimerDO NOT use the timed oven if the adjoining oven is already warm4. Cooking Table DO NOT mix dierent cleaning products - they may 5. Cleaning Your CookerThe Single Ring Burners The Wok BurnerBefore you remove any of the grill parts for cleaning ‘Cook & Clean’ PanelsDO NOT use harsh abrasive cleaners or sharp metal Do not use steel wool, oven cleaning pads, or anyRemoving the Main Oven Linings Recommended Cleaning MethodHotplate PartHotplate ignition or hotplate burners faulty 6. TroubleshootingWhat cleaning materials are recommended for the cooker? Never use caustic or abrasive cleaners as these willFig.6-3 Fig.6-1 Fig.6-2Fig.6-4 An oven light is not workingIf you Have a Problem 7. InstallationOut of Warranty INSTALLATIONRead the instructions before installing or using this appliance Installer’s Name Installer’s Company Installer’s Telephone NumberAS 5601 - ‘Gas Installations’ Failure to install the appliance correctly couldChecking the Parts You will also need the following tools2. Side Clearances - Measurements B & C 1. Overhead - Measurement A3. Side Clearances - Measurement D & E Fig.7-1Completing the Move Lowering the Two Rear RollersOn no account try and move the cooker while it is plugged into the electricity supplyFitting the Stability Bracket and Chain Unless properly installed, the cooker could be tipped byFitting a Stability Bracket Fitting the Restraining ChainGas Connection Pressure TestingNatural Gas PropaneA N Fixed WiringFig.7-10 Fig.7-11Grill Check Hotplate CheckOven Check Fitting the Handles and Handrail Classic onlyWhen servicing or replacing gas-carrying 8. Conversion to LP GasClassic - Removing the Control Panel Toledo - Removing the Control PanelFig.8-4 1.1 To Remove the Control Panel 9. Servicing1.2 To Remove the Side Panels WARNING - SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON2.2 To Replace the Hotplate Control Taps 2.1 To Remove the Hotplate2.3 To Change a Hotplate Burner Injector 2.4 To Replace a Hotplate Burner Electrode3.2 To Replace the Clock 3.1. To Replace the Ignition or Light Switch3.3 To Change the Ignition Generator 4.1 To Replace the Grill Controller5.4 To Change an Oven Element Thermal Cut-out 5.3 To Change the Oven Element5.5 To Replace an Oven Thermostat Fig.9-4 Fig.9-56.6 To Adjust the Main Oven Door Catch Keep 6.3 To Adjust the Main Oven Door Angle6.1 To Remove the Grill Door 6.2 To Replace the Main Oven Door6.8 To Replace the Tall Oven Door Outer Panel 6.7 To Remove the Tall Oven Door6.9 To Replace the Tall Oven Door Magnetic Latch 6.10 To Change an Oven Door SealColour 10. Circuit DiagramDescription Maximum power output @ 230V 50 Hz 11. Technical DataUsable volume litres COUNTRY OF DESTINATION AustraliaPage Page E-mail consumers@falconappliances.co.uk Clarence Street, Royal Leamington Spa Warwickshire, CV31 2AD, EnglandTel +44 0 1926 457400 Fax +44 0 1926
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