Falcon U108610-07 DO NOT put it crossways - it will not t properly and, 11 -12, 14

The Wok Cradle

The wok cradle is designed to ￿t a 35 cm wok. If you use a

di￿erent wok, make sure that it ￿ts the cradle. Woks vary very widely in size and shape. It is important that the wok sits down on the pan support – however, if the wok is too small, the cradle will not support it properly (Fig.2-9).

The cradle should be used on the triple ring wok burner only. When you ￿t the cradle, make sure that it is supported properly on a pan support and the wok is sitting level in the cradle (Fig.2-10).

The cradle will get very hot in use – allow plenty of time for it to cool before you pick it up.

The Griddle

The griddle ￿ts a single pan support, front to back (Fig.2-11). It is designed for cooking food on directly. DO NOT use pans of any kind on it. The griddle surface is non-stick and metal cooking utensils (e.g. spatulas) will damage the surface. Use heat resistant plastic or wooden utensils.

DO NOT put it crossways – it will not ￿t properly and

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will be unstable.

DO NOT put it on any other burner – it is not

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designed to ￿t in any of the other pan supports (Fig.2-12).

Position the griddle over the hotplate burners resting on the pan support. Check that it is securely located.

The griddle can be lightly brushed with cooking oil before use (Fig.2-13). Light the hotplate burners. Adjust the ￿ame heights to suit.

Preheat the griddle for a maximum of 5 minutes before adding food. Leaving it longer may cause damage. Turn the control knobs towards the low position, marked with the small ￿ame symbol, to reduce the burner ￿ames.

Always leave space around the griddle for the gases

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to escape.

nnNEVER ￿t two griddles side by side (Fig.2-14).

After cooking, allow the griddle to cool before cleaning.

Fig.2-9

ArtNo.311-0006 Correct wok sizes

Fig.2-10

ArtNo.stand

Fig.2-11

Fig.2-12

ArtNo.311-0009 Oil on griddle Fig.2-13

Fig.2-14

ArtNo.311-0008 Griddle positioning

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