Falcon U108610-07 Tips on Cooking with the Timer, General Oven Tips, already warm

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Tips on Cooking with the Timer

Tips on Cooking with the Timer

If you want to cook more than one dish, choose dishes that require approximately the same cooking time. However, dishes can be ‘slowed down’ slightly by using small containers and covering them with aluminium foil, or ‘speeded up’ slightly by cooking smaller quantities or placing them in larger containers.

Very perishable foods such as pork or sh should be avoided if a long delay period is planned, especially in hot weather.

nnDO NOT place warm food in the oven to be timed. nnDO NOT use a timed oven that is already warm.

DO NOT use the timed oven if the adjoining oven is

nn

already warm.

Whole poultry must be thoroughly defrosted before being placed in the oven. Check that meat and poultry are fully cooked before serving.

Temperature (Gas Mark)	Temperature (°C / °F)
1	140 / 275
2	150 / 300
3	160 / 325
4	175 / 350
5	190 / 375
6	205 / 400
7	220 / 425
8	230 / 450

Table 3-1Temperature Conversion Table

DocNo.030-0003 - Cooking tips - 90DF

General Oven Tips

The wire shelves should always be pushed rmly to the back of the oven.

Baking trays with food cooking on them should be placed level with the front edge of the oven’s wire shelves. Other containers should be placed centrally. Keep all trays and containers away from the back of the oven, as overbrowning of the food may occur.

For even browning, the maximum recommended size of a baking tray is 340 mm (13½”) by 340 mm (13½”) in the main oven and 232 mm (91/8”) and 321 mm (125/8”) in the tall oven.

When the oven is on, do not leave the door open for longer than necessary, otherwise the knobs may get very hot.

•Always leave a “finger’s width” between dishes on the same shelf. This allows the heat to circulate freely around them.

•To reduce fat splashing when you add vegetables to hot fat around a roast, dry them thoroughly or brush lightly with cooking oil.

•Where dishes may boil and spill over during cooking, place them on a baking tray.

•The ‘Cook & Clean’ oven liners (see ‘Cleaning Your Cooker’) work better when fat splashes are avoided. Cover meat when cooking.

•Sufficient heat rises out of the oven while cooking to warm plates in the grill compartment.

•If you want to brown the base of a pastry dish, preheat the baking tray for 15 minutes before placing the dish in the centre of the tray.

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Contents Installation Instructions User Guide90 Dual Fuel U108610-07Contents 1. Before You Start WARNING The appliance and its accessible partssurfaces To avoid overheating, DO NOT install the cooker nnDO NOT use a steam cleaner to clean the cookernnThis appliance is heavy so take care when moving it Always keep combustible materials, e.g. curtainsand ammable liquids a safe distance away from your cooker DO NOT store ammable materials in the storage2. Cooker Overview Hotplate BurnersA B C D Fig.2-1Wok Burner Fig.2-3 Fig.2-4Fig.2-5 Fig.2-6 Fig.2-7DO NOT put it crossways - it will not t properly and will be unstable DO NOT put it on any other burner - it is notdesigned to t in any of the other pan supports Fig.2-12 Always leave space around the griddle for the gasesnnNever close the grill door when the grill is on ArtNo.210-0001 Classic grill controlFig.2-15 Fig.2-16Setting the Time of Day A B C D E FMinute Minder To Stop the Ovens AutomaticallyAUTO is Showing, But you Want to Reset to Manual Cooking Key LockFig.2-30Fig.2-31 Fig.2-32Oven Shelves - Left-hand Main Oven Oven Shelves - Right-hand Tall OvenThe Handyrack Main Oven Fig.2-35Tips on Cooking with the Timer General Oven TipsDO NOT use the timed oven if the adjoining oven is already warm4. Cooking Table 5. Cleaning Your Cooker DO NOT mix dierent cleaning products - they mayThe Single Ring Burners The Wok Burner‘Cook & Clean’ Panels Before you remove any of the grill parts for cleaningDO NOT use harsh abrasive cleaners or sharp metal Do not use steel wool, oven cleaning pads, or anyRecommended Cleaning Method Removing the Main Oven LiningsHotplate Part6. Troubleshooting Hotplate ignition or hotplate burners faultyWhat cleaning materials are recommended for the cooker? Never use caustic or abrasive cleaners as these willFig.6-1 Fig.6-2 Fig.6-3Fig.6-4 An oven light is not working7. Installation If you Have a ProblemOut of Warranty INSTALLATIONInstaller’s Name Installer’s Company Installer’s Telephone Number Read the instructions before installing or using this applianceAS 5601 - ‘Gas Installations’ Failure to install the appliance correctly couldYou will also need the following tools Checking the Parts1. Overhead - Measurement A 2. Side Clearances - Measurements B & C3. Side Clearances - Measurement D & E Fig.7-1Lowering the Two Rear Rollers Completing the MoveOn no account try and move the cooker while it is plugged into the electricity supplyUnless properly installed, the cooker could be tipped by Fitting the Stability Bracket and ChainFitting a Stability Bracket Fitting the Restraining ChainPressure Testing Gas ConnectionNatural Gas PropaneFixed Wiring A NFig.7-10 Fig.7-11Hotplate Check Grill CheckOven Check Fitting the Handles and Handrail Classic only8. Conversion to LP Gas When servicing or replacing gas-carryingClassic - Removing the Control Panel Toledo - Removing the Control PanelFig.8-4 9. Servicing 1.1 To Remove the Control Panel1.2 To Remove the Side Panels WARNING - SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON2.1 To Remove the Hotplate 2.2 To Replace the Hotplate Control Taps2.3 To Change a Hotplate Burner Injector 2.4 To Replace a Hotplate Burner Electrode3.1. To Replace the Ignition or Light Switch 3.2 To Replace the Clock3.3 To Change the Ignition Generator 4.1 To Replace the Grill Controller5.3 To Change the Oven Element 5.4 To Change an Oven Element Thermal Cut-out5.5 To Replace an Oven Thermostat Fig.9-4 Fig.9-56.3 To Adjust the Main Oven Door Angle 6.6 To Adjust the Main Oven Door Catch Keep6.1 To Remove the Grill Door 6.2 To Replace the Main Oven Door6.7 To Remove the Tall Oven Door 6.8 To Replace the Tall Oven Door Outer Panel6.9 To Replace the Tall Oven Door Magnetic Latch 6.10 To Change an Oven Door Seal10. Circuit Diagram DescriptionColour 11. Technical Data Maximum power output @ 230V 50 HzUsable volume litres COUNTRY OF DESTINATION AustraliaPage Page Clarence Street, Royal Leamington Spa Warwickshire, CV31 2AD, England Tel +44 0 1926 457400 Fax +44 0 1926E-mail consumers@falconappliances.co.uk