Contents
1.Before You Start...
Installation and Maintenance
Peculiar Smells
If You Smell Gas
Ventilation
Personal Safety
Cleaning
2.Cooker Overview
Hotplate Burners
Wok Burner
The Wok Cradle
The Griddle
The Grill
The Ovens
Operating the Ovens
The Clock
Accessories
Main Oven Light
3.Cooking Tips
Tips on Cooking with the Timer General Oven Tips
4.Cooking Table
5.Cleaning Your Cooker
Essential Information
Hotplate Burners
The Griddle
Grill
Control Panel and Doors
Ovens
The Tall Oven
Cleaning Table
6.Troubleshooting
1 | 7. | Installation | 17 | |
1 |
| Service and Spares | 17 | |
1 |
| Dear Installer | 18 | |
1 |
| Provision of Ventilation | 18 | |
1 |
| Location of Cooker | 18 | |
1 |
| Conversion | 18 | |
2 |
| Positioning the Cooker | 20 | |
3 |
| Moving the Cooker | 21 | |
| Fitting the Stability Bracket and Chain | 22 | ||
3 |
| |||
| Gas Connection | 23 | ||
4 |
| |||
| Pressure Testing | 23 | ||
5 |
| |||
| Electrical Connection | 24 | ||
5 |
| |||
| Final Checks | 25 | ||
6 |
| |||
| Final Fitting | 25 | ||
6 |
| |||
| Customer Care | 25 | ||
6 |
| |||
8. | Conversion to LP Gas | 26 | ||
7 | ||||
9 |
| Conversion from Natural Gas (1.0 kPa) | 26 | |
9 |
| to LPG X Propane (2.75 kPa) | ||
|
| |||
10 |
| Injectors | 26 | |
| Tap Adjustment | 26 | ||
10 |
| |||
| Set the Governor | 27 | ||
10 |
| |||
| Pressure Testing | 27 | ||
|
| |||
11 |
| Ax Label | 27 | |
12 | 9. | Servicing | 28 | |
|
|
| ||
12 |
| Panels | 28 | |
| Hotplate | 29 | ||
12 |
| |||
| Controls | 30 | ||
12 |
| |||
| Grill | 30 | ||
13 |
| |||
| Ovens | 30 | ||
13 |
| |||
| Doors | 32 | ||
13 |
| |||
|
|
| ||
14 | 10. | Circuit Diagram | 34 | |
14 | 11. | Technical Data | 35 | |
15 | ||||
|
|
|