Temperature | Type of foodstuff | Maximum amount pro | Frying Time (Minutes) | ||
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| frying process (pieces.) |
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| Fresh | Deep Frozen | Fresh | Deep Frozen |
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160 °C |
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| Chips |
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| (First Frying Process (blan- | 700 g | |||
| ching)): | 500 g | |||
| Fresh fish |
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170 °C | Chicken Wings | ||||
| Cheese croquettes | 5 | 4 | ||
| Small potato pancake | 4 | |||
| Fried vegetables | ||||
| (Mushrooms, cauliflower) |
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| Chips (second |
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| frying process) | 700 g | |||
| Chips |
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| Deep Frozen | 550 g | |||
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180 °C | Spring rolls | 3 | 2 | ||
| Chicken Nuggets | 10 | |||
| 10 | ||||
| Meat balls (small) | ||||
| Fish fingers | 8 | |||
| Mussels | 15 | |||
| Breaded squid rings | 10 | |||
| Fish pieces in pastry | 10 | |||
| Scampi | 10 | |||
| Apple rings | 5 | |||
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190 °C | Potato chips | 700 g | 550 g | ||
| Aubergine slices | 700 g | |||
| Potato croquettes | 5 | 4 | ||
| Meat/fish croquettes | 5 | 4 | ||
| Doughnuts | ||||
| Frying camembert | ||||
| (breadcrumbed) | 2 | |||
| Cordon bleu | 2 | |||
| Vienna pork chop |
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