Electrolux 41016VI user manual

Page 17

Using the Oven 17

Inserting the baking tray or roasting pan

Push the baking tray or roasting pan be tween the guide bars of the selected oven level.

Inserting the oven shelf:

Insert the oven shelf so that the feet point downwards.

Push the oven shelf between the guide bars of the selected oven level.

3The high rim around the oven shelf is an

additional device to prevent cookware from slipping.

Inserting the oven shelf and roasting pan together

Lay the oven shelf on the roasting pan. Push the roasting pan between the guide bars of the selected oven level.

Image 17

Contents 41016VI Page Contents Instruction on setting up Electrical safety Safety instructionsChild Safety Safety whilst UsingSafety instructions How to avoid damage to the applianceGeneral Overview Description of the ApplianceControl Panel Cooking surface Oven accessories Oven FeaturesSetting and changing the time Before Using for the first timeOven only operates when the time has been set Using the or button, set the current timeOperating the hob Initial CleaningMake use of the residual heat. This saves electricity Setting the heat settingOperating the hob Switch the cooking zone off approx Residual heat indicator Using the OvenSwitching on the dual fry/cook area Cooling fan Switching the Oven On and OffOven Functions Turn the oven functions dial to the desired functionAl Gusto Hot air Oven function ApplicationPage Clock Functions Inserting/Removing the Grease FilterCountdown Cook time To set how long the oven is to be in useUsing How to use the clock functionsSwitching Off the Time Display Signal can be stopped by pressing any button Flashes Using the or button set the desired cooking time Using the Oven Cook timePage This example, 1 hour Pans Uses, Tables and TipsEnergy saving tips Cooking tableMins Cook with lid on Simmer Heat Cooking Suitable for Tips/HintsBaking Baking on one oven level Baking tableShort pastry Fan cooking Time Baking on more than one oven levelType of baking Shelf positions from bottom Hours LevelsFan cooking Tips on BakingType of baking Baking results Possible causeTable Al Gusto Hot air Temperature Time Hr MinsTable for Bakes and Gratins Dish Oven functionFood to be Oven function Shelf Temperature Time Cooked Tips on using the roasting chartFrozen Ready Meals Table RoastingOvenfunction Roasting tableShelf Tempera Time Type of meat Grill Sizes Defrosting table Grilling tableDefrosting Making Preserves DryingAfter this finish drying the food to be dried Oven function Bottom heatPreserves table Cleaning and CarePreserve InCLight soiling Outside of the applianceStubborn residues Special residuesCleaning and Care Oven Lighting Cleaning and Care Removing the shelf support railsOven Ceiling Heating element will now fold down Cleaning the oven ceilingOven door Page Oven door glass Page Page Pan drawer What to do if … What to do if … When reg the drawer, make sureProblem Possible cause Remedy Disposal Advice on cookers with metal frontsPackaging material Old applianceSafety information for the installer Setting upInstruction on setting up Making the appliance levelPage Belgium Guarantee/Customer ServiceWeitere Kundendienststellen im Ausland Electrolux Service Guarantee/Customer Service Èeská republika +420 2 61 12 61 Budìjovická 3, Praha 4, 140 European GuaranteeRisløkkvn , 0508 Oslo Service ServiceService 822 928 779-B-160407-03 Subject to change without notice