Electrolux 41016VI user manual Service

Page 58

58Service

Service

In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”).

If you were not able to remedy the problem yourself, please contact the Cus tomer Care Department or one of our service partners.

In order to be able to assist you quickly, we require the following information:

–Model description

–Product number (PNC)

– Serial number (S No.)

(for numbers see rating plate)

– Type of fault

–Any error messages displayed by the ap pliance

So that you have the necessary reference numbers from your appliance at hand, we recommend that you write them in here:

Model description:.....................................

PNC:.....................................

S No:.....................................

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Contents 41016VI Page Contents Instruction on setting up Child Safety Safety instructionsElectrical safety Safety whilst UsingHow to avoid damage to the appliance Safety instructionsDescription of the Appliance General OverviewControl Panel Cooking surface Oven Features Oven accessoriesOven only operates when the time has been set Before Using for the first timeSetting and changing the time Using the or button, set the current timeInitial Cleaning Operating the hobOperating the hob Switch the cooking zone off approx Setting the heat settingMake use of the residual heat. This saves electricity Switching on the dual fry/cook area Using the OvenResidual heat indicator Oven Functions Switching the Oven On and OffCooling fan Turn the oven functions dial to the desired functionOven function Application Al Gusto Hot airPage Countdown Inserting/Removing the Grease FilterClock Functions Cook time To set how long the oven is to be in useSwitching Off the Time Display How to use the clock functionsUsing Signal can be stopped by pressing any button Using the Oven Cook time Flashes Using the or button set the desired cooking timePage This example, 1 hour Energy saving tips Uses, Tables and TipsPans Cooking tableHeat Cooking Suitable for Tips/Hints Mins Cook with lid on SimmerBaking Baking table Baking on one oven levelShort pastry Type of baking Shelf positions from bottom Hours Baking on more than one oven levelFan cooking Time LevelsType of baking Tips on BakingFan cooking Baking results Possible causeTable for Bakes and Gratins Temperature Time Hr MinsTable Al Gusto Hot air Dish Oven functionFrozen Ready Meals Table Tips on using the roasting chartFood to be Oven function Shelf Temperature Time Cooked RoastingShelf Tempera Time Type of meat Roasting tableOvenfunction Grill Sizes Defrosting Grilling tableDefrosting table After this finish drying the food to be dried DryingMaking Preserves Oven function Bottom heatPreserve Cleaning and CarePreserves table InCStubborn residues Outside of the applianceLight soiling Special residuesCleaning and Care Cleaning and Care Removing the shelf support rails Oven LightingHeating element will now fold down Cleaning the oven ceiling Oven CeilingOven door Page Oven door glass Page Page Pan drawer Problem Possible cause Remedy What to do if … When reg the drawer, make sureWhat to do if … Packaging material Advice on cookers with metal frontsDisposal Old applianceInstruction on setting up Setting upSafety information for the installer Making the appliance levelPage Guarantee/Customer Service BelgiumWeitere Kundendienststellen im Ausland Electrolux Service Guarantee/Customer Service European Guarantee Èeská republika +420 2 61 12 61 Budìjovická 3, Praha 4, 140Risløkkvn , 0508 Oslo Service ServiceService 822 928 779-B-160407-03 Subject to change without notice