Electrolux 41016VI Drying, Making Preserves, After this finish drying the food to be dried

36Uses, Tables and Tips

Drying

Oven function: Fan cooking

•Use oven shelves covered with greaseproof paper or baking parchment.

•You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight.

•After this finish drying the food to be dried.

	Temperature in	Oven level		Time in hours
Food to be dried
	°C			(Guideline)
		1 level	2 levels
Vegetables
Beans	60 70	3	1 / 4
				68
Peppers (strips)	60 70	3	1 / 4	56
Vegetables for soup	60 70	3	1 / 4	56
Mushrooms	50 60	3	1 / 4	68
Herbs	400	3	1 / 4	23
Fruit
Plums	60 70	3	1 / 4
				810
Apricots	60 70	3	1 / 4	810
Apple slices	60 70	3	1 / 4	68
Pears	60 70	3	1 / 4	69

Making Preserves

Oven function: Bottom heat

•For preserving, use only commercially available preserve jars of the same size.

• Jars with twistyonet type lids and metal tins are not suitable .

•When making preserves, the first shelf position from the bottom is the one most used.

•Use the shelf for making preserves. There is enough room on this for up to six 1litre preserving jars.

•The jars should all be filled to the same level and clamped shut.

•Place the jars on the baking tray in such a way that they are not touching each other.