Electrolux 41016VI Tips on Baking, Fan cooking, Type of baking, Baking results Possible cause

30	Uses, Tables and Tips
				Fan cooking	Fan cooking			Time
							Temperature
		Type of baking		Shelf positions from bottom				Hours:
							in °C
								Mins.
				2 levels	3 levels
		Puff pastries	1 / 3				170180 1)	0:300:50
		Rolls		1 / 4			160	0:300:55
		Small cakes (20per tray)		1 / 4			1401)	0:250:40
	1) Preheat the oven
	Tips on Baking
		Baking results		Possible cause			Remedy
		The cake is not browned	Wrong oven level			Place cake lower
		enough underneath
		The cake sinks (becomes	Oven temperature too high			Use a slightly lower setting
		soggy, lumpy, streaky)	Baking time too short			Set a longer baking time
						Baking times cannot be re
						duced by setting higher tem
						peratures
			Too much liquid in the mixture			Use less liquid.
						Pay attention to mixing times,
						especially if using mixing ma
						chines
		Cake is too dry	Oven temperature too low			Set oven temperature higher.
			Baking time too long			Set a shorter baking time
		Cake browns unevenly	Oven temperature too high and			Set a lower oven temperature
			baking time too short			and a longer baking time
			Mixture is unevenly distributed			Spread the mixture evenly on
						the baking tray
			Grease filter is inserted			Take out the grease filter
		Cake does not cook in the	Temperature too low			Use a slightly higher oven set
		baking time given				ting
			Grease filter is inserted			Take out the grease filter