
34Uses, Tables and Tips
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Haunch of venison | 1.52 kg | Convention | 1 | 200210 | 1:302:15 | |
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Poultry |
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Poultry portions | 200250g | Rotitherm | 1 | 200220 | 0:350:50 | |
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Half chicken | 400500g | Rotitherm | 1 | 190210 | 0:350:50 | |
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Chicken, poulard | 11.5 kg | Rotitherm | 1 | 190210 | 0:451:15 | |
Duck | 1.52 kg | Rotitherm | 1 | 180200 | 1:151:45 | |
Goose | 3.55 kg | Rotitherm | 1 | 160180 | 2:303:30 | |
Turkey | 2.53.5 kg | Rotitherm | 1 | 160180 | 1:452:30 | |
Turkey | 4 kg | Rotitherm | 1 | 140160 | 2:304:00 | |
Fish (steamed) |
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Whole fish
1) Preheat the oven
11.5 kg
Convention al
1
210220
0:451:15
Grill Sizes
Oven function: Grill
or Dual gril
with maximum temperature setting
1Important: Always grill with the oven door closed.
3The empty oven should always be preheated with the grill functions for 5 minutes.
•For grilling, place the shelf in the recommended shelf position.
•Always insert the tray for collecting the fat into the first shelf position from the bottom.
•The grilling times are guidelines.
•Grilling is particularly suitable for flat pieces of meat or fish.