Electrolux 41016VI user manual Roasting table, Shelf Tempera Time Type of meat, Ovenfunction

Page 33

Uses, Tables and Tips 33

•Baste large roasts and poultry with their juices several times during roasting. This will give better roasting results.

•You can switch the oven off about 10 minutes before the end of the roasting time, in order to utilise the residual heat.

Roasting table

 

 

 

Shelf

Tempera

Time

Type of meat

Quantity

Ovenfunction

ture

position

Hours mins.

 

 

 

°C

 

 

 

 

 

 

 

 

 

 

 

Beef

 

 

 

 

 

 

 

 

 

 

 

Pot roast

11.5 kg

Convention

1

200250

2:002:30

al

 

 

 

 

 

Roast beef or fillet

 

 

 

 

per cm. of

 

 

 

 

thickness

 

 

 

 

 

rare

per cm.

Rotitherm

1

190200 1)

0:050:06

 

of thickness

 

 

 

 

dium

per cm.

Rotitherm

1

180190

0:060:08

of thickness

 

 

 

 

 

ll done

per cm.

Rotitherm

1

170180

0:080:10

of thickness

 

 

 

 

 

Pork

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shoulder, neck, ham

11.5 kg

Rotitherm

1

160180

1:302:00

joint

 

 

 

 

 

Chop, spare rib

11.5 kg

Rotitherm

1

170180

1:001:30

Meat loaf

750 g1 kg

Rotitherm

1

160170

0:451:00

Porkknuckle (pre

750 g1 kg

Rotitherm

1

150170

1:302:00

cooked)

 

 

 

 

 

Veal

 

 

 

 

 

 

 

 

 

 

Roast veal

1 kg

Rotitherm

1

160180

 

1:302:00

Knuckle of veal

1.52 kg

Rotitherm

1

160180

2:002:30

Lamb

 

 

 

 

 

 

 

 

 

 

Leg of lamb, roast

11.5 kg

Rotitherm

1

150170

1:152:00

lamb

 

 

 

 

 

Saddle of lamb

11.5 kg

Rotitherm

1

160180

1:001:30

 

 

 

 

 

 

Game

 

 

 

 

 

Saddle of hare, leg of

up to 1 kg

Convention

3

220250 1)

 

0:250:40

hare

 

al

 

 

 

Saddle of venison

1.52 kg

Convention

1

210220

1:151:45

al

 

 

 

 

 

 

 

 

 

 

 

Page 32 Page 34
Image 33
Page 32 Page 34
Contents 41016VI Page Contents Instruction on setting up Electrical safety Safety instructionsChild Safety Safety whilst UsingSafety instructions How to avoid damage to the applianceGeneral Overview Description of the ApplianceControl Panel Cooking surface Oven accessories Oven FeaturesSetting and changing the time Before Using for the first timeOven only operates when the time has been set Using the or button, set the current timeOperating the hob Initial CleaningSetting the heat setting Operating the hob Switch the cooking zone off approxMake use of the residual heat. This saves electricity Using the Oven Switching on the dual fry/cook areaResidual heat indicator Cooling fan Switching the Oven On and OffOven Functions Turn the oven functions dial to the desired functionAl Gusto Hot air Oven function ApplicationPage Clock Functions Inserting/Removing the Grease FilterCountdown Cook time To set how long the oven is to be in useHow to use the clock functions Switching Off the Time DisplayUsing Signal can be stopped by pressing any button Flashes Using the or button set the desired cooking time Using the Oven Cook timePage This example, 1 hour Pans Uses, Tables and TipsEnergy saving tips Cooking tableMins Cook with lid on Simmer Heat Cooking Suitable for Tips/HintsBaking Baking on one oven level Baking tableShort pastry Fan cooking Time Baking on more than one oven levelType of baking Shelf positions from bottom Hours LevelsFan cooking Tips on BakingType of baking Baking results Possible causeTable Al Gusto Hot air Temperature Time Hr MinsTable for Bakes and Gratins Dish Oven functionFood to be Oven function Shelf Temperature Time Cooked Tips on using the roasting chartFrozen Ready Meals Table RoastingRoasting table Shelf Tempera Time Type of meatOvenfunction Grill Sizes Grilling table DefrostingDefrosting table Making Preserves DryingAfter this finish drying the food to be dried Oven function Bottom heatPreserves table Cleaning and CarePreserve InCLight soiling Outside of the applianceStubborn residues Special residuesCleaning and Care Oven Lighting Cleaning and Care Removing the shelf support railsOven Ceiling Heating element will now fold down Cleaning the oven ceilingOven door Page Oven door glass Page Page Pan drawer What to do if … When reg the drawer, make sure Problem Possible cause RemedyWhat to do if … Disposal Advice on cookers with metal frontsPackaging material Old applianceSafety information for the installer Setting upInstruction on setting up Making the appliance levelPage Belgium Guarantee/Customer ServiceWeitere Kundendienststellen im Ausland Electrolux Service Guarantee/Customer Service Èeská republika +420 2 61 12 61 Budìjovická 3, Praha 4, 140 European GuaranteeRisløkkvn , 0508 Oslo Service ServiceService 822 928 779-B-160407-03 Subject to change without notice
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