
Uses, Tables and Tips 35
Grilling table
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Food to be grilled | Oven level | 1st side | 2nd side | |
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Burgers | 4 | 810 mins. | 68 mins. | |
Pork fillet | 4 | 1012 mins. | 610 mins. | |
Sausages | 4 | 810 mins. | 68 mins. | |
Fillet steaks, veal steaks | 4 | 67 mins. | 56 mins. | |
Fillet of beef, roast beef | 3 | 1012 mins. | 1012 mins. | |
(approx. 1 kg) | ||||
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Toast1) | 3 | 46 mins. | 35 mins. | |
Toast with topping | 3 | 68 mins. |
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1) Do not preheat
Defrosting
Oven function: Defrost
(no temperature setting)
•Unwrap the food and place it on a plate on the oven shelf.
•Do not cover with a plate or bowl, as these can substantially lengthen the de frosting time.
•For defrosting, place the shelf in the 1st oven level from the bottom.
Defrosting table
| Defrosting | Further |
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Dish | time | defrosting | Comments | |
| mins. | time (mins.) |
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| Place the chicken on an upturned saucer | |
Chicken, 1000 g | 100140 | 200 | placed on a large plate | |
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| Turn halfway through | |
Meat, 1000 g | 100140 | 200 | Turn halfway through | |
Meat, 500 g | 90120 | 200 | Turn halfway through | |
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Trout, 150g | 255 | 1015 |
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Strawberries, 300g | 300 | 1020 |
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Butter, 250g | 300 | 1015 |
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Cream, 2 x 200g | 8000 | 1015 | Cream can also be whipped when still | |
slightly frozen in places | ||||
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Gateau, 1400g | 60 | 60 |
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