Electrolux 41016VI user manual How to avoid damage to the appliance, Safety instructions

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6Safety instructions

How to avoid damage to the appliance

•Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel.

•Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray.

•Do not put any strain on the oven door when open.

•Never pour water directly into the oven when it is hot. This could cause dam age to or discoloration of the enamel.

•Rough handling, especially around the edges of the front panel, can cause the glass to break.

•Do not store any flammable materials inside the oven. These could ignite when the oven is switched on.

•Do not store any moist foods inside the oven. This could damage the oven enamel.

•After switching off the cooling fan, do not keep uncovered dishes in the oven. Moisture may condense in the oven interior or on the glass doors and may get into the units.

3Note on enamel coating

Changes in the colour of the oven’s enamel coating as a result of use do not af fect the appliance’s suitability for normal and correct use. They therefore do not constitute a defect in the sense of the warranty law.

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Contents 41016VI Page Contents Instruction on setting up Child Safety Safety instructionsElectrical safety Safety whilst UsingHow to avoid damage to the appliance Safety instructionsDescription of the Appliance General OverviewControl Panel Cooking surface Oven Features Oven accessoriesOven only operates when the time has been set Before Using for the first timeSetting and changing the time Using the or button, set the current timeInitial Cleaning Operating the hobSetting the heat setting Operating the hob Switch the cooking zone off approxMake use of the residual heat. This saves electricity Using the Oven Switching on the dual fry/cook areaResidual heat indicator Oven Functions Switching the Oven On and OffCooling fan Turn the oven functions dial to the desired functionOven function Application Al Gusto Hot airPage Countdown Inserting/Removing the Grease FilterClock Functions Cook time To set how long the oven is to be in useHow to use the clock functions Switching Off the Time DisplayUsing Signal can be stopped by pressing any button Using the Oven Cook time Flashes Using the or button set the desired cooking timePage This example, 1 hour Energy saving tips Uses, Tables and TipsPans Cooking tableHeat Cooking Suitable for Tips/Hints Mins Cook with lid on SimmerBaking Baking table Baking on one oven levelShort pastry Type of baking Shelf positions from bottom Hours Baking on more than one oven levelFan cooking Time LevelsType of baking Tips on BakingFan cooking Baking results Possible causeTable for Bakes and Gratins Temperature Time Hr MinsTable Al Gusto Hot air Dish Oven functionFrozen Ready Meals Table Tips on using the roasting chartFood to be Oven function Shelf Temperature Time Cooked RoastingRoasting table Shelf Tempera Time Type of meatOvenfunction Grill Sizes Grilling table DefrostingDefrosting table After this finish drying the food to be dried DryingMaking Preserves Oven function Bottom heatPreserve Cleaning and CarePreserves table InCStubborn residues Outside of the applianceLight soiling Special residuesCleaning and Care Cleaning and Care Removing the shelf support rails Oven LightingHeating element will now fold down Cleaning the oven ceiling Oven CeilingOven door Page Oven door glass Page Page Pan drawer What to do if … When reg the drawer, make sure Problem Possible cause RemedyWhat to do if … Packaging material Advice on cookers with metal frontsDisposal Old applianceInstruction on setting up Setting upSafety information for the installer Making the appliance levelPage Guarantee/Customer Service BelgiumWeitere Kundendienststellen im Ausland Electrolux Service Guarantee/Customer Service European Guarantee Èeská republika +420 2 61 12 61 Budìjovická 3, Praha 4, 140Risløkkvn , 0508 Oslo Service ServiceService 822 928 779-B-160407-03 Subject to change without notice