Electrolux 41016VI user manual Baking

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26Uses, Tables and Tips

Baking

Oven function: Fan cooking or Conventional

Baking tins

•For Conventional dark metal and nontick tins are suitable.

•For Fan cooking bright metal tins are also suitable.

Oven levels

•Baking with Conventional is possible on one oven level.

•With Fan cooking you can bake on up to 3 baking trays at the same time:

1 baking tray: e.g. oven level 3

1 cake tin:

e.g. oven level 1

2 baking trays:

z. g., oven levels 1 and 3

3 baking trays:

oven levels 1, 3 and 5

General Instructions

•Insert the tray with the bevel at the front.

•With Conventional or Fan cooking you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time.

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Contents 41016VI Page Contents Instruction on setting up Child Safety Safety instructionsElectrical safety Safety whilst UsingHow to avoid damage to the appliance Safety instructionsDescription of the Appliance General OverviewControl Panel Cooking surface Oven Features Oven accessoriesOven only operates when the time has been set Before Using for the first timeSetting and changing the time Using the or button, set the current timeInitial Cleaning Operating the hobMake use of the residual heat. This saves electricity Setting the heat settingOperating the hob Switch the cooking zone off approx Residual heat indicator Using the OvenSwitching on the dual fry/cook area Oven Functions Switching the Oven On and OffCooling fan Turn the oven functions dial to the desired functionOven function Application Al Gusto Hot airPage Countdown Inserting/Removing the Grease FilterClock Functions Cook time To set how long the oven is to be in useUsing How to use the clock functionsSwitching Off the Time Display Signal can be stopped by pressing any button Using the Oven Cook time Flashes Using the or button set the desired cooking timePage This example, 1 hour Energy saving tips Uses, Tables and TipsPans Cooking tableHeat Cooking Suitable for Tips/Hints Mins Cook with lid on SimmerBaking Baking table Baking on one oven levelShort pastry Type of baking Shelf positions from bottom Hours Baking on more than one oven levelFan cooking Time LevelsType of baking Tips on BakingFan cooking Baking results Possible causeTable for Bakes and Gratins Temperature Time Hr MinsTable Al Gusto Hot air Dish Oven functionFrozen Ready Meals Table Tips on using the roasting chartFood to be Oven function Shelf Temperature Time Cooked RoastingOvenfunction Roasting tableShelf Tempera Time Type of meat Grill Sizes Defrosting table Grilling tableDefrosting After this finish drying the food to be dried DryingMaking Preserves Oven function Bottom heatPreserve Cleaning and CarePreserves table InCStubborn residues Outside of the applianceLight soiling Special residuesCleaning and Care Cleaning and Care Removing the shelf support rails Oven LightingHeating element will now fold down Cleaning the oven ceiling Oven CeilingOven door Page Oven door glass Page Page Pan drawer What to do if … What to do if … When reg the drawer, make sureProblem Possible cause Remedy Packaging material Advice on cookers with metal frontsDisposal Old applianceInstruction on setting up Setting upSafety information for the installer Making the appliance levelPage Guarantee/Customer Service BelgiumWeitere Kundendienststellen im Ausland Electrolux Service Guarantee/Customer Service European Guarantee Èeská republika +420 2 61 12 61 Budìjovická 3, Praha 4, 140Risløkkvn , 0508 Oslo Service ServiceService 822 928 779-B-160407-03 Subject to change without notice