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| Uses, Tables and Tips |
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| Type of | Oven function | Oven | Temperature |
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| baking | level | °C | Hr: Mins. | |||
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| Short pastry biscuits | Fan cooking | 3 | 150160 | 0:060:20 | ||
| Viennese whirls | Fan cooking | 3 | 140 | 0:200:30 | ||
| Viennese whirls | Conventional | 3 | 1601) | 0:200:30 | ||
| Biscuits made with sponge | Fan cooking | 3 | 150160 | 0:150:20 | ||
| mixture |
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| Pastries made with egg | Fan cooking | 3 | 8000 | 2:002:30 | ||
| white, meringues |
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| Macaroons | Fan cooking | 3 | 100120 | 0:300:60 | ||
| Biscuits made with yeast | Fan cooking | 3 | 150160 | 0:200:40 | ||
| dough |
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| Puff pastries | Fan cooking | 3 | 170180 1) | 0:200:30 | ||
| Rolls | Fan cooking | 3 | 1601) | 0:200:35 | ||
| Rolls | Conventional | 3 | 1801) | 0:200:35 | ||
| Small cakes (20per tray) | Fan cooking | 3 | 1401) | 0:200:30 | ||
| Small cakes (20per tray) | Conventional | 3 | 1701) | 0:200:30 | ||
1)Preheat the oven
2)Use the drip tray or roasting tray
Baking on more than one oven level
| Fan cooking | Fan cooking |
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Type of baking | Shelf positions from bottom | Hours: | |||
in °C | |||||
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| 2 levels | 3 levels |
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Cakes/pastries/breads on baking trays |
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Cream puffs/Eclairs | 1 / 4 |
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| 0:350:60 | |
| 160180 1)) | ||||
Dry streusel cake | 1 / 3 |
| 140160 | 0:300:60 | |
Biscuits/small cakes/pastries/rolls |
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Short pastry biscuits | 1 / 3 | 1 / 3 / 5 |
| 0:150:35 | |
150160 | |||||
Viennese whirls | 1 / 3 | 1 / 3 / 5 | 140 | 0:200:60 | |
Biscuits made with sponge | 1 / 3 |
| 160170 | 0:250:40 | |
mixture |
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Biscuits made with egg | 1 / 3 |
| 8000 | 2:102:50 | |
white, meringues |
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Macaroons | 1 / 3 |
| 100120 | 0:401:20 | |
Biscuits made with yeast | 1 / 3 |
| 160170 | 0:300:60 | |
dough |
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